Nutrition News and Research

RSS

People in Michigan with low incomes may be more likely to develop brain cancer

The study, which looked at more than 1,000 cases of people with brain cancer during a two-year period (1996-1997), was published in the recent edition of Neurology, the scientific journal of the American Academy of Neurology.

25 May 2004

Launch of Zorbtive for use in the treatment of patients with short bowel syndrome

Serono, Inc., the US affiliate of Serono, announced today the launch of Zorbtive™ [somatropin (rDNA origin) for injection] for use in the treatment of patients with short bowel syndrome.

25 May 2004

People with low incomes are more likely to develop brain cancer

People with low incomes are more likely to develop brain cancer, according to a study published in the May 25 issue of Neurology, the scientific journal of the American Academy of Neurology.

24 May 2004

Data from Indiana youth health survey released

Indiana State health officials today released data from a 2003 health survey of Indiana youth in grades 9 through 12 that assess whether teens are engaging in certain risk behaviors.

23 May 2004

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

The World Health Assembly, the supreme decision-making body of the World Health Organization, has raised global public health to a new level, by resolving to take more action to prevent death and illness resulting from heart disease, diabetes, cancers, road safety, and lack of access to health services as well as from diseases spread by viruses, bacteria and other dangerous microbes.

22 May 2004

World health officials adopt global health strategy

The World Health Organization (WHO) Global Strategy on Diet, Physical Activity and Health was today endorsed by Member States at their annual Health Assembly in Geneva. The strategy addresses two of the major risk factors responsible for the heavy and growing burden of noncommunicable diseases (NCDs), which now account for some 60% of global deaths and almost half (47%) of the global burden of disease. NCDs include cardiovascular disease, type 2 diabetes, cancers and obesity-related conditions.

22 May 2004

Dietary supplement reduces body fat mass in overweight adults by as much as nine percent

A study to be published in the June issue of The American Journal of Clinical Nutrition concludes that the dietary supplement, conjugated linoleic acid (CLA), reduces body fat mass in overweight, but otherwise healthy, adults by as much as nine percent.

20 May 2004

Caffeinated beverages may benefit some people who are at high-risk for liver disease

According to new research presented today at Digestive Disease Week, drinking caffeinated beverages may benefit some people who are at high-risk for liver disease. Conversely, a study by researchers from India found that soda drinkers, who represent a huge percentage of the American population, may actually have an increased risk of developing esophageal cancer.

19 May 2004

Boston Medical Center awarded grant to support breastfeeding

The Breastfeeding Center at Boston Medical Center (BMC) has been awarded a $40,000 grant from the Trustees of the Theodore Edson Parker Foundation to help support the Hospital Education of Lactation Practices (HELP) Lowell Program.

19 May 2004

About one in 35 adult Americans is at high risk of coronary heart disease

About one in 35 adult Americans is at high risk of coronary heart disease, meaning they have a greater than 20 percent chance of developing heart disease within 10 years, and about one in six has a 10-year risk that is greater than 10 percent, according to a new study in the May 19, 2004 issue of the Journal of the American College of Cardiology.

19 May 2004

HHS launches new web pilot project for consumer health information

HHS Secretary Tommy G. Thompson today announced the launch of a 9-month pilot project with WebMD Health to make HHS consumer health information more widely and more rapidly available to the public on a new HHS "channel" on WebMD.

17 May 2004

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

Two randomized trials of low-fat versus low-carbohydrate weight loss diets, published in the May 18 issue of the Annals of Internal Medicine, found greater weight loss among the low-carbohydrate dieters at six months.

17 May 2004

FDA to determine health significance of low furan levels in foods

The Food and Drug Administration today announced that it will embark on a thorough scientific assessment of the health significance of very low levels of furan -- a chemical that is produced through the heating process - in certain foods. FDA has initiated this process through a notice on display today at the Office of the Federal Register.

17 May 2004

Researcher has learned how to maximize the cancer-fighting power of broccoli

University of Illinois researcher Elizabeth Jeffery has learned how to maximize the cancer-fighting power of broccoli. It involves heating broccoli just enough to eliminate a sulfur-grabbing protein, but not enough to stop the plant from releasing an important cancer-fighting compound called sulforaphane.

15 May 2004

Study to find the best diet to reduce heart disease and diabetes

The Medical Research Council has announced the launch of a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

15 May 2004

Faster growing babies are at greater risk of heart disease and stroke

Medical Research Council (MRC) and Institute of Child Health scientists say that babies who grow fast are at greater risk of heart disease and stroke in later life. Because breast-fed babies grow less rapidly than those fed formula milk, the work strongly reinforces the message that breast feeding is best.

14 May 2004

Twice as many overweight children and almost three times as many overweight adolescents as there were in 1980's

The number of people who are overweight or obese is increasing at an alarming rate in the United States. There are nearly twice as many overweight children and almost three times as many overweight adolescents as there were in 1980.

14 May 2004

Baby food companies exposed as evidence presented to UK Parliament and Lancet study reinforces list of health risks of artificial feeding

The Breaking the Rules, Stretching the Rules 2004 monitoring report analyses the promotional practices of 16 transnational baby food companies and 14 bottle and teat companies between January 2002 and April 2004. The benchmark standards used for measuring marketing practices are the International Code of Marketing of Breastmilk Substitutes and subsequent, relevant World Health Assembly (WHA) Resolutions.

14 May 2004

1 in every 10 children worldwide is obese

In a comprehensive dossier revealing how the global obesity epidemic is affecting children, the International ObesityTaskForce says that one in 10 children is overweight, a total of 155 million. Around 30-45 million within that figure are classified as obese - accounting for 2-3% of the world’s children aged 5-17. A further 22 million younger children are also affected according to previous IOTF global estimates based on WHO data for under fives.

13 May 2004

Landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes

The University of Reading is participating in a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

12 May 2004

Nutrition News and Research

People in Michigan with low incomes may be more likely to develop brain cancer

Launch of Zorbtive for use in the treatment of patients with short bowel syndrome

People with low incomes are more likely to develop brain cancer

Data from Indiana youth health survey released

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

World health officials adopt global health strategy

Dietary supplement reduces body fat mass in overweight adults by as much as nine percent

Caffeinated beverages may benefit some people who are at high-risk for liver disease

Boston Medical Center awarded grant to support breastfeeding

About one in 35 adult Americans is at high risk of coronary heart disease

HHS launches new web pilot project for consumer health information

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

FDA to determine health significance of low furan levels in foods

Researcher has learned how to maximize the cancer-fighting power of broccoli

Study to find the best diet to reduce heart disease and diabetes

Faster growing babies are at greater risk of heart disease and stroke

Twice as many overweight children and almost three times as many overweight adolescents as there were in 1980's

Baby food companies exposed as evidence presented to UK Parliament and Lancet study reinforces list of health risks of artificial feeding

1 in every 10 children worldwide is obese

Landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News