Nutrition News and Research

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Diets like Atkins could help prevent Alzheimer's, cancer, diabetes and Parkinson's disease

Though diets like Atkins and South Beach are the current rage, an emerging eating philosophy may do more than temporarily take off pounds: It could help treat disease.

26 Apr 2004

New Australian report outlines the health benefits of breastfeeding

A new report released by the NSW Centre for Public Health Nutrition, Australia outlines the health benefits of breastfeeding, which is the foundation for a lifetime of good health.

25 Apr 2004

Deakin University has been given World Health Organisation (WHO) Collaborating Centre status

Deakin University, Australia has been given World Health Organisation (WHO) Collaborating Centre status for research into obesity prevention and related nutrition and physical activity programs.

25 Apr 2004

Focusing on soft drinks is the next logical step in the war against pediatric obesity

According to a year-long study of 644 children aged between 7 and 11 in six primary schools in Christchurch, England – outlined this week on the website of the British Medical Journal – a one-year campaign to curb soft drink intake led to a decrease in the percentage of those children who were overweight or obese.

23 Apr 2004

Certain cells from a mother can cause immunity illness in children

Certain cells from a mother persist in their children’s bodies and can provoke an immune response in which the child’s body attacks itself, according to Mayo Clinic research published in the current issue of the Journal of Immunology (http://www.jimmunol.org).

23 Apr 2004

Avoid feeding infants fluoridated water, researchers caution

Infant formulas prepared with fluoridated water increase dental fluorosis risk, according to the April 2004 Journal of the American College of Nutrition(1) and other studies. To prevent this tooth staining, researchers caution against mixing infant formulas with fluoridated water.

23 Apr 2004

New Data Show Behavioral Education Program Helps Patients Treated with Antipsychotic Medications Reduce Weight and Improve Overall Wellness

Patients with severe and persistent mental illness treated with antipsychotic medications reported positive changes in diet, exercise, stress management, improved sleep, and increased confidence in maintaining these lifestyle changes after participating in the Solutions for Wellness Personalized Program (SFWPP), new data show.

22 Apr 2004

Resolution of US-Chinese cosmetics mad cow disease issue

The Food and Drug Administration today announced a successful resolution of an issue arising out of the January, 2004 decision by the Chinese government to suspend on public health grounds the importation of United States cosmetics.

22 Apr 2004

Soy infant formula recalled

The Food Standards Agency today warned that small fragments of metal have been found in some tins of SMA Wysoy milk formula powder.

21 Apr 2004

Curves program raises metabolic rate in overweight women

Eight research studies from a team of health and fitness experts at Baylor University found that sedentary and overweight women who followed the Curves program were able to significantly raise their resting energy expenditure (REE, also known as metabolic rate), in some cases by as much as 400 kcals/day.

21 Apr 2004

Healthy lifestyle program to help combat obesity in children and adolescents

The Department of Pediatrics at Golisano Children’s Hospital is promoting a healthy lifestyle program among its patients and their families to help combat the growing concern with overweight and obese children and adolescents.

20 Apr 2004

Dieting greatly reduces risk of heart attack, stroke and diabetes

People who severely restrict their caloric intake drastically reduce their risk of developing diabetes or clogged arteries, the precursor to a heart attack or stroke. In fact, according to researchers at Washington University School of Medicine in St Louis, some risk factors were so low they were comparable to those of people decades younger.

20 Apr 2004

Strict dieting can dramatically reduce the risk of heart disease

19 Apr 2004

More useful plants may blossom from gene discoveries

It may be possible to alter plants so they are more nutritious and easier to process without weakening them so much they fall over, according to Purdue University researchers who found a new twist in a plant formation biochemical pathway.

19 Apr 2004

76 million people get sick in US, 300,000 are hospitalized, and 5,000 die from foodborne illness

Foodborne illnesses have a major public health impact in the United States. It is estimated that each year in the United States, 76 million people get sick, more than 300,000 are hospitalized, and 5,000 die as a result of foodborne illnesses, primarily the very young, elderly, and the immunocompromised.

18 Apr 2004

Omega-3 fatty acids found in seafood improve brain function

Citing new evidence that the omega-3 fatty acids found in seafood improve brain function in middle aged people and actually lower the risk of mental impairment as people age, the U.S. Tuna Foundation (USTF) today reminded the public that canned tuna is not only good for your heart but is a tasty and affordable "brain food" for people of all ages.

17 Apr 2004

£60 million boost for pregnant mums to reduce child poverty

Public Health Minister, Yvette Cooper, will today announce a £60 million boost to tackle child poverty in low income areas even before children are born. The money will extend Sure Start programmes to cover pregnant women and their partners for the first time alongside families with children under four-years-old.

16 Apr 2004