Nutrition News and Research

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For infants born extremely preterm, redirection of care discussions occurred less often for Black and Hispanic infants

Whether the level of care they receive depends on the social status of the mother is a question recently explored in a study that appeared online in JAMA Pediatrics.

12 Mar 2024

Combined prevalence of underweight and obesity has increased in most countries since 1990, study reports

A new study in The Lancet looks at their worldwide impact on the prevalence of obesity and underweight from 1999 to 2022.

12 Mar 2024

Infant feeding practices, health and quality of life outcomes during the 2022 infant formula shortage

A recent study published in Nutrients examined infant formula use, difficulties, support resources, and potentially beneficial measures for the future in a sample of US parents.

12 Mar 2024

Study finds plant proteins improve rest, animal proteins may disrupt

Plant protein intake is associated with improved sleep quality, while animal protein, particularly from processed red meat and poultry, is linked to worse sleep, with no significant effect from total protein intake on sleep quality.

10 Mar 2024

Nutrition's crucial role in Alzheimer's progression revealed

Study highlights the strong association between nutrition, particularly malnutrition, and the risk and progression of Alzheimer's disease, emphasizing early dietary interventions as key to reducing AD's global burden.

10 Mar 2024

Study highlights areas where diabetics need more education

The body's inability to produce enough insulin or use it effectively often results in type 2 diabetes (T2D), a chronic disease affecting hundreds of millions of people around the globe.

9 Mar 2024

Metabolic syndrome increases mortality risk in women with high-risk HPV

Using large-scale U.S. data following patients for more than a decade, York University Faculty of Health researchers found that women with both metabolic syndrome and high-risk strains of human papillomavirus (HPV) are at a 2.6 times higher risk for mortality than women without either condition, suggesting a need to look at chronic disease comorbidity when it comes to HPV-related cancers.

9 Mar 2024

Link between nutrient intake and multimorbidity risk reported in recent study, more research is needed

In a recent study published in BMC Public Health, researchers explored potential associations between nutrient intake and multimorbidities.

8 Mar 2024

DNA-tailored diet could help manage blood glucose and reduce risk of type 2 diabetes progression

A UK trial has found a DNA-tailored diet could help manage blood glucose and reduce risk of progressing to type 2 diabetes in high-risk individuals.

7 Mar 2024

Pregnant women's fish and omega-3 supplement intake falls short, study finds

Study reveals that despite the benefits, only a quarter of pregnant women regularly consume fish, and just 16% take omega-3 supplements, with usage influenced by demographic and health factors.

6 Mar 2024

Is Cilento, Italy an uncharted 'Blue Zone?'

Researchers use environmental, nutritional, and lifestyle data to determine whether Cilento, Italy, shares trait characteristics with ‘Longevity Blue Zones'.

6 Mar 2024

Can postbiotics improve athletic performance and recovery?

Researchers describe the utility of postbiotics in improving exercise performance and recovery.

6 Mar 2024

New project aims to shed light on real-world eating behaviors using AI-enabled wearable technology

A pedometer measures your steps, but what if you had a similar automated device to measure your eating behavior? Evidence from nutritional studies has long shown that the speed, timing and duration of an individual's eating behavior are strongly related to obesity and other health issues.

6 Mar 2024

Thinking of switching to Quorn? It could help lower bad cholesterol by 10%

A new Clinical Nutrition study investigated whether a home-based and remotely-delivered dietary intervention containing mycoprotein could influence cholesterol and other biomarkers of cardiovascular disease (CVD) in overweight adults.

6 Mar 2024

As a new Core Lab under the Million Microbiomes from Humans Project, MGI empowers INRAE MetaGenoPolis in “Le microbiote français - Le French Gut”project to Propel Metagenomics Research

MGI, a company committed to building core tools and technology to lead life science, announced today a collaboration agreement with MetaGenoPolis, a unit within the renowned National Research Institute for Agriculture, Food and the Environment (INRAE) in France, following MetaGenoPolis' selection as a core lab under the Million Microbiomes from Humans Project (MMHP).

From MGI 6 Mar 2024

Study shows link between sweetened drinks and higher atrial fibrillation risk

Adults who reported drinking two liters (about 67 ounces) or more of sugar- or artificially sweetened drinks per week had a higher risk of an irregular heart rhythm known as atrial fibrillation compared with adults who drank fewer such beverages, according to new research published today in Circulation: Arrhythmia and Electrophysiology, a peer-reviewed journal of the American Heart Association.

5 Mar 2024

New test rapidly detects dangerous germ in baby formula

Cronobacter sakazakii is a harmful germ that can be found in powdered baby formula. It can cause very serious health problems in infants, such as meningitis and septicemia.

5 Mar 2024

COVID booster in lactating mothers can provide antibodies for infants

Lactating mothers who get the COVID-19 booster pass along the antibodies to their children via their breast milk – and potentially protect babies too young to receive the vaccine, a study from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the UF College of Medicine found.

4 Mar 2024

Mediterranean diet and exercise reshape gut microbiome, aiding weight loss

Intensive lifestyle intervention combining the Mediterranean diet and physical activity reduces weight and alters gut microbiota in overweight and obese participants, offering potential cardiovascular benefits.

4 Mar 2024

Eating live microbe-rich foods linked to better heart health

Study reveals consuming foods rich in live microorganisms can improve cardiovascular health among US adults, suggesting a beneficial link between diet and heart health markers.

4 Mar 2024