Oxidative Stress News and Research

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Oxidative Stress is a condition in which antioxidant levels are lower than normal. Antioxidant levels are usually measured in blood plasma.

Unlocking quinoa's power: Beyond nutrition to drug development

Existing data on the bioactive constituents of quinoa and their health benefits.

18 Mar 2024

Study shows the negative impact of microplastics and nanoplastics on human health

A new metastudy published in Cambridge Prisms: Plastics by Cambridge University Press, has identified a body of evidence demonstrating the negative impact of microplastics and nanoplastics (MPs and NPs) on human health and identifying the limitations of current research.

18 Mar 2024

Unraveling the complexities of muscle repair in diabetes: A call for targeted research and therapies

Review outlines the impact of diabetes on skeletal muscle regeneration, highlighting the need for focused research and innovative therapies to tackle this growing health issue.

17 Mar 2024

Exploring olive oil compounds oleuropein and hydroxytyrosol as potential treatments for neuroblastoma

The therapeutic potential of oleuropein (OLE) and hydroxytyrosol (HT) from olive oil.

15 Mar 2024

Microfluidic chips advance neurodegenerative disease research

Researchers review the role of microfluidic chip models in understanding neurodegenerative diseases, offering insights into the disease mechanisms and potential for drug development through innovative lab-on-a-chip technologies.

14 Mar 2024

Diet's role in fighting vitiligo highlighted in new research

Diet and nutritional interventions rich in antioxidants show potential benefits in reducing the symptoms of vitiligo, emphasizing the need for further research to solidify dietary guidelines alongside traditional treatments.

13 Mar 2024

Innovative nanoparticle therapy enhances recovery in severe burn patients

Severe burns can cause critical issues, including deep tissue damage and increased risk of fatal conditions like sepsis and organ failure.

13 Mar 2024

Apple cider vinegar shows promise in weight loss and metabolic health

The effects of apple cider vinegar (ACV) intake on weight, blood glucose, triglyceride, and cholesterol levels among Lebanese individuals.

13 Mar 2024

Limoncella apple polyphenol extract shines in IBD liver damage study

'Limoncella' apple polyphenol extract (LAPE) shows promise in reducing liver and intestinal inflammation in a mouse model of inflammatory bowel disease (IBD), highlighting potential natural treatment pathways

12 Mar 2024

Fermented plant drinks stir up health benefits in dairy alternative market

Fermentation of plant-based beverages enhances their nutritional value, bioactive profile, and sensory properties, offering health benefits and serving as viable dairy alternatives.

12 Mar 2024

New study reveals the hidden health risks of vehicle braking

Scientists know relatively little about particles released into the air when a vehicle driver brakes, though evidence suggests those particles may be more harmful to health than particles exiting the tailpipe.

12 Mar 2024

Boosting curcumin's absorption and effectiveness for disease prevention and therapy

The potential of nano-formulations to boost the bioavailability and bioactivity of curcumin.

12 Mar 2024

Spicing up health: How culinary herbs and spices may boost gut health through polyphenols

How regular polyphenol intake from diet affects gut microbiota composition in healthy adults.

12 Mar 2024

Obesity related to depression risk among older adults

Researchers discuss the association between depression and obesity.

12 Mar 2024

Study reveals mushroom extract's superior efficacy in psychiatric treatment

New study indicates that mushroom extract might demonstrate superior efficacy compared to chemically synthesized psilocybin, especially in stimulating neuroplasticity and promoting the development of new connections between nerve cells—an essential attribute.

11 Mar 2024