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Pesticides in tap water may increase food allergy risk

Having a high level of urinary dichlorophenols is associated with the presence of food sensitization and allergies, say researchers.

7 Dec 2012

Nordic Naturals adds Vitamin D3 Vegan to product line

Nordic Naturals is pleased to announce the addition of Vitamin D3 Vegan to its product line. The liquid formulation is naturally sourced from lichen and was developed for vegans, strict vegetarians, and consumers who prefer a non-lanolin form of vitamin D3. The plant-based formula is in the natural form of vitamin D, or cholecalciferol, which is better absorbed and utilized by the body.

4 Dec 2012

New study finds chemicals used for water purification can lead to food allergies

Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, Asthma and Immunology (ACAAI), pesticides and tap water could be partially to blame.

3 Dec 2012

Low-level exposure to organophosphates affects neurological and cognitive function

Scientists have found that low-level exposure to organophosphates (OPs) produces lasting decrements in neurological and cognitive function. Memory and information processing speed are affected to a greater degree than other cognitive functions such as language.

2 Dec 2012

Longer looks: A dentist tries to clear his debt; Bringing mental health services to the marines; Learning to laugh in the doctor's office

His jaw clenched beneath a blue surgeon's mask, Opanin Gyaami jerks his right arm and pulls out a prize: the decayed tooth of patient Larry Butler, also known as state prison inmate J22312. By the time he is done, Gyaami's smock and mask are spotted with the inmate's blood. He gently pats Butler on the shoulder and wishes him well.

16 Nov 2012

New study confirms neurodevelopmental effects of PBDE flame retardant exposure in children

Prenatal and childhood exposure to flame retardant compounds are linked to poorer attention, fine motor coordination and IQ in school-aged children, a finding by researchers at the University of California, Berkeley, that adds to growing health concerns over a chemical prevalent in U.S. households.

15 Nov 2012

Preschool children particularly vulnerable to food-borne toxins

In a sobering study published in the journal Environmental Health, researchers at UC Davis and UCLA measured food-borne toxin exposure in children and adults by pinpointing foods with high levels of toxic compounds and determining how much of these foods were consumed.

14 Nov 2012

Couples with high PCB levels and other pollutants take longer to achieve pregnancy

Couples with high levels of PCBs and similar environmental pollutants take longer to achieve pregnancy in comparison to other couples with lower levels of the pollutants, according to a preliminary study by researchers at the National Institutes of Health and other institutions.

14 Nov 2012

UMDNJ physician reminds residents to be alert for health hazards associated with Hurricane cleanup

As the northeastern United States begins its long recovery from the destruction wrought by Hurricane Sandy, a family physician with the University of Medicine and Dentistry of New Jersey (UMDNJ)-School of Osteopathic Medicine is reminding residents to be alert for potential health hazards associated with the cleanup.

7 Nov 2012

Critical safety hints for post-hurricane Sandy recovery

UL, a world leader in advancing safety, offers critical safety information for post-hurricane Sandy recovery

3 Nov 2012

Public health threats, struggling hospitals loom in Sandy's wake

Public health officials are warning that people in areas devastated by Superstorm Sandy face many risks in the aftermath and are urging people to protect themselves from health threats in the water, air and even their refrigerators.

3 Nov 2012

Formaldehyde levels ‘concerning’ in US child care facilities

A study of 40 child care facilities in California, USA, has revealed that while levels of most pollutants are not a health concern, those of some are worryingly high.

31 Oct 2012

Researchers find environmental contaminants in day care centers

A new, comprehensive survey of day care centers by University of California, Berkeley, researchers found that, overall, the environmental quality in child care settings was similar to other indoor environments, but that levels of formaldehyde and several other contaminants exceeded state health guidelines.

29 Oct 2012

Study finds pollution as dangerous to health in developing world as malaria, TB

"Industrial pollution is putting the health of 125 million people at risk worldwide and is as dangerous in the developing world as malaria or tuberculosis, according to a new report," titled "2012 World's Worst Pollution Problems," Reuters/ABC Science reports.

26 Oct 2012

Multi-system exposure related illness (MERI)

The Global Health Network has released a new paper titled “Common Toxins in our Homes, Schools and Workplaces.” According to an Environmental Protection Agency (EPA) spokesman, indoor air pollution causes 50% of illnesses globally. This statistic should catch the attention of every physician, every lawmaker and every layperson reading this paper. That’s more than all the cancers and all the heart disease combined. It is time we started to pay more attention to the indoor air we breathe. It is staggering to comprehend the enormous impact on our global society as literally millions of individuals and families are harmed by contaminants inside our homes, schools and workplaces.

16 Oct 2012

Mephedrone and memory loss: an interview with Craig Motbey

Mephedrone is a fairly new designer drug which has been around for a few years. It exploded in popularity in Europe (and particularly in the UK) before it started to spread in a major way elsewhere.

16 Oct 2012

Pesticide exposure may trigger food allergies

Results from the US National Health and Nutrition Examination Survey suggest that high exposure to dichlorophenols, chemicals found in pesticides and used for chlorinating water, may increase a person’s risk for developing food allergies.

5 Oct 2012

Marijuana and testicular cancer: an interview with Victoria Cortessis

This is a set of malignancies that arise in germ cells of the testicles, the specialized cells that produce sperm. Taken together, testicular cancers are the most common form of malignancy that occurs in young men (approximately 15 to 35 years of age).

24 Sep 2012

Pathogens and Global Health highlights current debate on counterfeit medicine

The latest issue of Pathogens and Global Health highlights the current debate surrounding the under-investigated, and politically sensitive, issue of counterfeit medicine. Issue 106.2 includes an interview with Dr Paul Newton, Head of the Laos arm of the Wellcome Trust's Major Overseas Programmes, and a number of articles highlighting the technological innovations and field initiatives that are challenging this threat to global health.

13 Sep 2012

Research roundup: Reducing risk in shared savings programs

The Design And Application Of Shared Savings Programs: Lessons From Early Adopters --"Shared savings programs reward providers for holding spending below specific targets, thus introducing a level of financial accountability not present in strictly volume-based payment models, such as fee-for-service," researchers write.

7 Sep 2012