Potassium News and Research

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Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

The Heart Foundation is urging men to think more about their daily behavior during this year’s Men’s Health Week.

19 Jun 2023

Noncaloric sweeteners with mineral salt blends give zero- and low-calorie drinks a better flavor

Perfect noncaloric replacements for sugar and high fructose corn syrup just don't exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving consumers unsatisfied.

15 Jun 2023

Detailed 3D images of the synapse offer precise geometry of interactions between individual cells

Scientists have created one of the most detailed 3D images of the synapse, the important juncture where neurons communicate with each other through an exchange of chemical signals. These nanometer scale models will help scientists better understand and study neurodegenerative diseases such as Huntington's disease and schizophrenia.

15 Jun 2023

On the brink of homelessness, San Diego woman wins the Medi-Cal lottery

Annie Malloy started getting sick in 2020. Fits of uncontrolled vomiting would hit, causing debilitating nausea and severe dehydration that would send her to the emergency room. She couldn't keep weight on, and the vomiting got so bad she was admitted to the hospital 26 times that year.

13 Jun 2023

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

Functional foods and natural herbs have the potential to enhance immune function and maintain gut microbiota diversity. This review explores their role in mitigating the impact of SARS-CoV-2 variants on gut health and overall well-being.

8 Jun 2023

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Researchers explored the phytochemical contents and health benefits of consuming figs.

6 Jun 2023

Umbrella review assesses the association between artificially sweetened beverages and health outcomes

A recent umbrella review evaluated the associations between ASBs and health outcomes.

6 Jun 2023

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Research explores the consumption of fruit peels by Chinese consumers, highlighting their nutritional value and pesticide residues. It provides insights into methods of pesticide detection and removal, as well as the physiological benefits of fruit peels, aiming to guide informed consumption and contribute to further research in this area.

1 Jun 2023

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

In a nutritional comparison of plant-based and dairy yogurts, almond milk yogurt came out on top, according to research led by a University of Massachusetts Amherst food science major.

30 May 2023

Mediterranean diet shown to be good for health and also the weekly budget

We’ve heard it time and time again – the Mediterranean diet is great for our health. But despite the significant health benefits of this eating plan, a common deterrent is often the expected costs, especially when budgets are tight.

25 May 2023

Metabolic sensors may play a role in the development of Alzheimer's disease, study suggests

It's well-known that people with Type 2 diabetes are at an increased risk of developing Alzheimer's disease, but the reason why isn't fully understood and is an area of current research.

22 May 2023

Evidence suggests plant-based diets reduce blood pressure

Researchers evaluated the impact of consuming plant-origin foods on an individual’s blood pressure.

17 May 2023

How eating mushrooms may lower blood pressure levels

Scientists review the potential of edible mushrooms as functional foods in improving cardiovascular function and ameliorating hypertension.

11 May 2023

Study sheds light on a possible pharmacological approach to treat cardiac arrhythmias

Scientists at Simon Fraser University (SFU) and the Lankenau Institute for Medical Research (LIMR) near Philadelphia have found that a drug discovered at SFU and patented several years ago may have potential lifesaving results in the treatment of conditions leading to sudden cardiac death.

10 May 2023

Is there an association between maternal bean consumption and better nutritional outcomes?

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Researchers compared the impact of consuming sardines versus fish oil supplements.

18 Apr 2023

Potassium News and Research

Heart Foundation urges men to adopt healthier habits to improve physical and mental wellbeing

Noncaloric sweeteners with mineral salt blends give zero- and low-calorie drinks a better flavor

Detailed 3D images of the synapse offer precise geometry of interactions between individual cells

On the brink of homelessness, San Diego woman wins the Medi-Cal lottery

Gut health boost: Functional foods and herbs show promise in tackling SARS-CoV-2 variants

The phenolic composition, antioxidant capacity, and other functional properties of fresh and dried figs

Umbrella review assesses the association between artificially sweetened beverages and health outcomes

Juicy findings: Chinese consumers embrace fruit peel delights, scientists examine nutritional value and pesticide concerns

Almond milk yogurt tops the list in a nutritional comparison of plant-based and dairy yogurts

Mediterranean diet shown to be good for health and also the weekly budget

Metabolic sensors may play a role in the development of Alzheimer's disease, study suggests

Evidence suggests plant-based diets reduce blood pressure

How eating mushrooms may lower blood pressure levels

Study sheds light on a possible pharmacological approach to treat cardiac arrhythmias

Is there an association between maternal bean consumption and better nutritional outcomes?

TPP may be an underrecognized cause of paralysis in young Hispanic men

Research underscores watermelon's contributions to diet quality and heart health

Do edible gastropod land snails contain toxic mineral elements?

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Eating sardines vs. fish oil supplements: study evaluates the nutritional benefit beyond fatty acids

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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