Vegetables News and Research

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Lycopene may be able to inhibit the growth of prostate tumours

A study by Dutch and German researchers has provided evidence that lycopene may be able to inhibit the growth of prostate tumours and that its effect may be enhanced if it is combined with vitamin E.

30 Sep 2004

Don't choose tomatoes based on colour

If a tomato is bright red, round and reasonably large, it should be a tasty tomato, right? Wrong!

27 Sep 2004

Streptococcus bacteria uses sword and shield to fight white blood cells

A single gene called cylE within the important bacterial pathogen Group B Streptococcus (GBS), controls two factors that act together as a “sword” and “shield” to protect the bacteria from the killing effects of the immune system’s white blood cells

21 Sep 2004

Salt Association hits back at “Sid the Slug” campaign

The Salt Manufacturers Association has lodged a complaint with the Advertising Standards Authority over the use of a cartoon slug to front a new £4 million salt restriction campaign.

20 Sep 2004

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

Overweight children are three to five times more likely to suffer a heart attack or stroke before they reach the age of 65 warns the World Heart Federation, an NGO dedicated to the prevention of heart disease and stroke, on World Heart Day, Sunday 26th September 2004.

20 Sep 2004

40 percent of women of childbearing age take folic acid

A record 40 percent of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004, up from 32 percent last year and the highest level since the March of Dimes began surveying women in the 1990s, according to the organization's latest survey, which was published today in Morbidity & Mortality Weekly Report.

18 Sep 2004

Most people’s diets get healthier from childhood to young adulthood

Adults eat around twice the amount of fruit and vegetables and less fat and sugar than they did as children, a new study suggests.

16 Sep 2004

Consuming lots of red meat and alcohol may triple relapse rate in ulcerative colitis

A diet high in red meat and alcohol may triple the risk of relapse in patients with the inflammatory bowel disease ulcerative colitis, suggests research in Gut.

12 Sep 2004

Childhood leukaemia significantly lower in Asia than in Western countries

The incidence of childhood leukaemia in Britain increased dramatically during the twentieth century. The increase has mainly affected the under-five age group, in whom the risk increased by more than 50 per cent during the second half of the century alone.

9 Sep 2004

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

A new study suggests that eating more vegetables, fruit and protein before pregnancy may lower the risk of having a child who develops leukemia, the most common childhood cancer in the United States.

8 Sep 2004

Food agency warns against eating pickle products from Bangladesh, China, Pakistan and India

The UK Food Standards Agency is advising people not to eat particular pickles, sauces and preserved vegetables imported from Bangladesh, China, Pakistan and India, following a survey that showed that some products contained illegally high levels of erucic acid.

2 Sep 2004

Does the popular Atkins diet really work?

Since it’s introduction in the middle 1970’s, the Atkins Protein Diet has grown to be one of the most popular methods of weight loss. Low-carbohydrate, high-protein diets have been criticized by major health organizations including the American Heart Association, the American Dietetic Association, and the American Kidney Fund.

2 Sep 2004

Students to be educated on better eating and lifestyle choices

It’s hard for many kids to resist the tasty temptations – cookies, shakes, French fries, soft drinks and pizza – being offered at their school cafeterias that may not be offered at home, and even some not-so-healthy treats tucked away in their brown-bag lunches.

2 Sep 2004

Broccoli, cauliflower and cabbage effective in disrupting late stages of cell growth in breast cancer

A well known anti-cancer agent in certain vegetables has just had its reputation enhanced. The compound, in broccoli and other cruciferous vegetables, has been found to be effective in disrupting late stages of cell growth in breast cancer.

1 Sep 2004

Young adults ate and smoked more in the 1990s

Young adults, apparently believing they are immune from risk, had large increases in smoking and obesity and had continued poor eating habits during the 1990s, according to surveys of more than 120,000 people.

31 Aug 2004

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Preschoolers' diet quality improved marginally between 1977 and 1998 but they are still getting too much added sugar and juice and not enough fruits and vegetables a recent study shows.

29 Aug 2004

Vast majority of heart attacks may be predicted by nine easily measurable factors

A major Canadian-led global study has found that the vast majority of heart attacks may be predicted by nine easily measurable factors and that these factors are the same in virtually every region and ethnic group worldwide.

29 Aug 2004

Environmental factors and diet may explain the higher rates of asthma seen in developed countries

The study involved 10,902 primary school children from three cities in China at different stages of modernisation (Hong Kong, Beijing and Guangzhou). Parents were asked about asthmatic symptoms and exposure to environmental factors.

26 Aug 2004

High blood pressure increased 30 percent over the last decade in the U.S.

The study found that at least 65 million Americans have hypertension, defined as blood pressure of 140/90 millimeters of mercury (mm Hg) or higher, using blood-pressure lowering medications, or having been told at least twice by a physician or other health professional that they had high blood pressure (medical history). By that definition, almost a third of U.S. adults have hypertension.

25 Aug 2004

Effect of prebiotic and probiotic foods on health

A group of researchers at the Public University of Navarre, led by Senior Lecturer in Zoology, Elena Urdaneta Artola, have studied both the mechanisms whereby foodstuffs known as functional act at a gastrointestinal level as well as their possible beneficial effects on the health of individuals.

23 Aug 2004

Vegetables News and Research

Lycopene may be able to inhibit the growth of prostate tumours

Don't choose tomatoes based on colour

Streptococcus bacteria uses sword and shield to fight white blood cells

Salt Association hits back at “Sid the Slug” campaign

Overweight children up to five times more likely to suffer a heart attack or stroke before age of 65

40 percent of women of childbearing age take folic acid

Most people’s diets get healthier from childhood to young adulthood

Consuming lots of red meat and alcohol may triple relapse rate in ulcerative colitis

Childhood leukaemia significantly lower in Asia than in Western countries

Protein sources, such as beef and beans beneficial in lowering childhood leukemia risk

Food agency warns against eating pickle products from Bangladesh, China, Pakistan and India

Does the popular Atkins diet really work?

Students to be educated on better eating and lifestyle choices

Broccoli, cauliflower and cabbage effective in disrupting late stages of cell growth in breast cancer

Young adults ate and smoked more in the 1990s

Preschoolers' still getting too much added sugar and juice and not enough fruits and vegetables

Vast majority of heart attacks may be predicted by nine easily measurable factors

Environmental factors and diet may explain the higher rates of asthma seen in developed countries

High blood pressure increased 30 percent over the last decade in the U.S.

Effect of prebiotic and probiotic foods on health

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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