Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Researchers say health benefits of sunshine outweigh the skin cancer risk and might help you live longer

According to a new study sunshine might help you live longer and for some people the health benefits possibly outweigh the skin cancer risk of skin cancer.

7 Jan 2008

Love those eggs and butter?

If you are one of the millions who are determined to start the New Year on a healthy basis it may not be as simple as you think.

3 Jan 2008

Vitamin D2 is as effective as vitamin D3 in maintaining concentrations of 25-hydroxyvitamin D

Researchers from Boston University School of Medicine (BUSM) have found that vitamin D2 is equally as effective as vitamin D3 in maintaining 25-hydroxyvitamin D status.

3 Jan 2008

Study to look at effect of high dose vitamin C on non-Hodgkin lymphoma patients

Scientists at Thomas Jefferson University Hospital and Jefferson's Kimmel Cancer Center have received approval for a first-of-its kind study on the effect high dose vitamin C has on non-Hodgkin lymphoma patients.

3 Jan 2008

Vitamin B-12 function may be diminished by excessive folate

In a study of adults aged 20 and over, researchers at Tufts University showed that homocysteine and methylmalonic acid are at much higher levels in individuals who have a combination of vitamin B12 deficiency and high blood folate levels than in individuals who are also vitamin B12 deficient but have normal folate levels.

20 Dec 2007

Effectiveness and risks of six bisphosphonates for osteoporosis

Many medications reduce the risk of bone fractures in people with osteoporosis, but the most commonly used drugs - bisphosphonates - have not been proven more effective than alternatives, according to a new report funded by the Agency for Healthcare Research and Quality (AHRQ), part of the U.S. Department of Health and Human Services.

18 Dec 2007

How might lack of light cause depression?

People troubled by depression usually experience their dark moods in an on-again, off-again fashion.

18 Dec 2007

Lack of sunlight may increase the risk of lung cancer

Lack of sunlight may increase the risk of lung cancer, suggests a study of rates of the disease in over 100 countries, published in the Journal of Epidemiology and Community Health.

18 Dec 2007

Study looks at denosumab in preventing bone loss caused by aromatase inhibitors

Denosumab is a new drug being studied to prevent fractures in breast cancer patients receiving hormonal therapy.

17 Dec 2007

Same genetic machinery generates skin color evolution in fish and humans

When humans began to migrate out of Africa about 100,000 years ago, their skin color gradually changed to adapt to their new environments.

14 Dec 2007

Data suggests chromium picolinate may improve cognitive function

Nutrition 21, Inc. has announced the results of a clinical study that showed daily supplementation with 1000 mcg of chromium as chromium picolinate improved cognitive function in older adults experiencing early memory decline.

14 Dec 2007

Message to the elderly: It's not too late to improve your health through diet and exercise

A new study by a NewYork-Presbyterian Hospital/Weill Cornell Medical Center physician-scientist has an important message for the elderly: It's not too late to improve your health through diet and exercise, even if you've had an unhealthy lifestyle in the past!

14 Dec 2007

Genetic evidence that human evolution is speeding up

Researchers discovered genetic evidence that human evolution is speeding up – and has not halted or proceeded at a constant rate, as had been thought – indicating that humans on different continents are becoming increasingly different.

10 Dec 2007

Tuberculosis found in 500,000-year-old human

Although most scientists believe tuberculosis emerged only several thousand years ago, new research from The University of Texas at Austin reveals the most ancient evidence of the disease has been found in a 500,000-year-old human fossil from Turkey.

10 Dec 2007

Why is flu worse in winter?

If you've ever wondered why flu is more common in winter a new study by researchers in the U.S. may have some answers to that question.

6 Dec 2007

New way to detect neuropathy

Scientists have demonstrated a new technique for detecting a painful nerve condition known as neuropathy, which affects millions of people with diabetes and many other patients as well.

5 Dec 2007

British women so stressed that they're losing their hair

Researchers in Britain say increasing numbers of women are losing their hair and have bad skin and it's all down to stress.

5 Dec 2007

Merck Serono's Cyanokit approved in Europe

Merck Serono, a division of Merck KGaA, announced today that the European Commission has granted marketing authorization for its product Cyanokit (active substance: hydroxocobalamin) for the treatment of known or suspected cyanide poisoning in both adults and the pediatric population.

3 Dec 2007

Altered sex hormone levels, higher body temp affects sleep quality in postmenopausal women

In an examination of potential relationships between objective sleep measures, nocturnal sex hormone levels, and the nocturnal course of body temperature of older postmenopausal women, a study published in the December 1, 2007 issue of the journal SLEEP finds that altered levels of both sex hormones and gonadotropins may contribute to sleep disturbance in older postmenopausal women and confirm the results of previous studies indicating that higher body temperature is associated with poorer sleep quality.

2 Dec 2007

Low levels of "good" cholesterol make it difficult to recover from stroke

People are at an increased risk of memory problems and greater disability after stroke if they have low levels of “good” cholesterol and high levels of homocysteine, an amino acid acquired mostly from eating meat.

27 Nov 2007