Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Vitamin C for treating the common cold

Unless you run marathons, you probably won't get much protection from common colds by taking a daily supplemental dose of vitamin C, according to an updated review of 30 studies.

18 Jul 2007

Orange juice healthy for diabetics

Orange juice, despite its high caloric load of sugars, appears to be a healthy food for diabetics due to its mother lode of flavonoids, a study by endocrinologists at the University at Buffalo has shown.

18 Jul 2007

Vitamin C to ward off colds - don't bother!

A survey by Australian and Finnish scientists of 30 different scientific studies from around the world over the last twenty years, has reached the conclusion that taking daily doses of vitamin C to ward off colds is a waste of time.

17 Jul 2007

Drug-drug or drug-food interactions may offer opportunities to lower costs

Exploiting interactions between food and drugs could dramatically lower the rapidly rising costs of several anticancer drugs, and perhaps many other medications, two cancer-pharmacology specialists suggest in a commentary in the July 16, 2007, issue of the Journal of Clinical Oncology.

17 Jul 2007

Selenium and type 2 diabetes

Selenium, an antioxidant included in multivitamin tablets thought to have a possible protective effect against the development of type 2 diabetes, may actually increase the risk of developing the disease, an analysis by researchers at the University at Buffalo has shown.

16 Jul 2007

Study shows that folic acid added to flours lowers incidence of congenital neural tube deformation

Dr. Philippe De Wals of Universit' Laval's Department of Social and Preventive Medicine today publishes a study clearly indicating that the addition of folic acid to flours has led to a 46% drop in the incidence of congenital neural tube deformation (mainly anencephaly and spina bifida) in Canada. Such deformations either result in the child's death or in major health problems, including physical and learning disabilities.

13 Jul 2007

Striking north-south differences in EpiPen prescribing

A new study suggests strong variation in the occurrence of anaphylaxis between the northern and southern U.S. Anaphylaxis is a severe allergic reaction that can be fatal without treatment with epinephrine.

12 Jul 2007

Free fruit scheme in schools may not help that much

The free fruit scheme in schools, introduced by the UK government in 2004, may confer no long term benefit, says a study in the Journal of Epidemiology and Community Health .

12 Jul 2007

Free fruit at school - a fruitless exercise!

According to researchers a government scheme in Britain to hand out free fruit in schools has been fruitless! - as it has done nothing to encourage children to eat more healthily.

12 Jul 2007

Vitamin D deficiency remains an under-recognized problem in children

Many otherwise healthy children and adolescents have low vitamin D levels, which may put them at risk for bone diseases such as rickets.

10 Jul 2007

Balanced diet keeps asthma away

Teenagers who forego a healthy and balanced diet may have a harder time catching their breath.

10 Jul 2007

Debate on folic acid fortification

Since the institution of nationwide folic acid fortification of enriched grains in the mid 1990s, the number of infants born in the United States and Canada with neural tube defects has declined by 20 percent to 50 percent.

10 Jul 2007

Unhealthy teen diet increases asthma risk

According to a new study teenagers who have an unhealthy and unbalanced diet may be more prone to respiratory problems such as asthma.

10 Jul 2007

Global control of micronutrient deficiencies

Malnutrition is still the most serious threat to the health of the world population and the most important cause of infant mortality in the world. About one third of the population in developing countries is faced with micronutrient deficiencies, such as vitamin and mineral deficiencies.

5 Jul 2007

Alli jokes - great marketing!

GlaxoSmithKline's new diet drug, Alli, hit shelves nationwide last month.

4 Jul 2007

Calcium from food better than pills

The majority of women today are aware that calcium is essential in preventing osteoporosis, especially after the menopause.

27 Jun 2007

Link between depression and low levels of folate

In research published in the July edition of the Journal of Epidemiology and Community Health, the York team led by Dr Simon Gilbody, concluded that there was a link between depression and low folate levels, following a review of 11 previous studies involving 15,315 participants.

27 Jun 2007