Vitamin E News and Research

RSS

Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Rice University bioscientists reveal danger of vitamin B12 deficiency

Using roundworms, one of Earth's simplest animals, Rice University bioscientists have found the first direct link between a diet with too little vitamin B12 and an increased risk of infection by two potentially deadly pathogens.

14 Mar 2019

Scientists develop GC-MS vitamin D test that costs as little as $0.70

Scientists have developed a rapid, sensitive and cheap test for vitamin D3 levels in blood for clinical assessment, with complete analysis costing $0.70 per sample.

11 Mar 2019

Vitamin D may be protective among asthmatic obese children, finds study

A new study finds vitamin D may be protective among asthmatic obese children living in urban environments with high indoor air pollution.

9 Mar 2019

Anti-vaccination activists are misusing new scientific breakthroughs on beneficial microbes

Anti-vaccination activists are capitalizing on radical new scientific insights into the beneficial effects of microbes in the human body, according to new research from the London School of Economics and Political Science.

8 Mar 2019

Multivitamins do not help stave off depression but lifestyle coaching may work

A new study has contradicted the existing understanding that taking daily nutritional supplements may help to prevent depression.

6 Mar 2019

Daily consumption of nutritional supplements does not prevent depression

MooDFOOD, the largest randomized clinical trial to study the effects of nutritional strategies on the prevention of major depressive disorder concludes that daily intake of nutritional supplements cannot prevent depression.

5 Mar 2019

Creating gaseous micro environments to ensure quality control of fresh food

Food has often had a long and arduous journey before it reaches our plates. In the United States, it is estimated that food typically travels between 1500 and 2500 miles between the farms where it is produced and the dinner table where it is ultimately consumed.

From Edinburgh Sensors 4 Mar 2019

Discovery paves the way for simple blood test to detect early stages of NAFLD

One in four people in Western and Asian societies develop a build-up of fat in the liver as a result of an unhealthy diet. This disease - referred to as non-alcoholic fatty liver disease (NAFLD) - causes no symptoms initially but can develop into end-stage liver cirrhosis with limited treatment options.

1 Mar 2019

Prenatal vitamins may reduce the risk of autism in high-risk families

Researchers have found that mothers of children with autism may be able to reduce the risk of autism in further offspring by taking prenatal vitamins.

28 Feb 2019

Researchers analyze differing antioxidant levels in tomatoes of different colors

Naturally occurring antioxidants have been of great interest in recent years due to their recognizable health benefits. A study out of Universidad Autónoma Metropolitana in Mexico has clarified differing antioxidant levels by focusing on eight tomato genotypes with different-color fruit.

28 Feb 2019

Study examines if maternal prenatal vitamin use is linked to autism recurrence

This study examined whether prenatal vitamin use by mothers was associated with autism spectrum disorder recurrence in high-risk families.

28 Feb 2019

Eating blueberries could reduce your risk of heart disease

Daily consumption of the berries over the course of a month was associated with improved blood vessel function and a lowering of systolic blood pressure.

25 Feb 2019

Vitamin D supplementation less effective in the presence of obesity, shows study

A new Journal of Bone and Mineral Research study confirms that vitamin D supplementation is less effective in the presence of obesity, and it uncovers a biological mechanism to explain this observation.

21 Feb 2019

Artificial intelligence technique can be used to identify alcohol misuse in trauma setting

A first-of-its kind study has demonstrated that an artificial intelligence technique can be used to identify trauma patients who misuse alcohol.

21 Feb 2019

Over 1 in 3 adults miss the mark on protein, finds study

Walk into any grocery store and you'll find high-protein products dominating shelf space throughout the aisles. The benefits of protein are well established, and it's widely recognized as a key nutrient to a healthy, active lifestyle.

20 Feb 2019

UQ research may explain why vitamin D is essential for brain health

University of Queensland research may explain why vitamin D is vital for brain health, and how deficiency leads to disorders including depression and schizophrenia.

20 Feb 2019

New study establishes how stress favors breast cancer growth and spread

Cancer: The word alone evokes dread, anxiety, and fear. Accordingly, many women living with the disease and undergoing treatment experience chronic stress and depression.

19 Feb 2019

High-protein and low-calorie diet helps older adults lose weight safely, shows study

A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized controlled trial led by Wake Forest University researcher Kristen Beavers.

15 Feb 2019

Researchers examine link between OSA and inflammation, organ damage

Voyagers no longer embark in search of the storied Fountain of Youth, but the quest for longevity is still very much alive for researchers.

12 Feb 2019

Bone marrow disease is stimulated by vitamin D and immune cells, reveals research

The bone marrow disease myelofibrosis is stimulated by excessive signaling from vitamin D and immune cells known as macrophages, reveals a Japanese research team. These findings could help to develop alternative treatments that do not target problem genes.

11 Feb 2019