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Slower cognitive reaction time associated with higher levels of frailty

Frailty is a syndrome resulting from age-related decline across multiple organ systems. A new study, conducted at the University of Jyväskylä, Finland, shows that slower reaction time and lower response accuracy in cognitive tasks are associated with higher levels of frailty.

17 Dec 2025

WHO's Global Summit advances evidence-based integration of traditional medicine

The World Health Organization (WHO)'s Second Global Summit on Traditional Medicine, jointly organized with the Government of India, opens today, bringing together government ministers, scientists, Indigenous leaders, and practitioners from more than 100 countries.

17 Dec 2025

Severe weather exposure increases long-term mortality risk in older adults

Severe weather events have long-term health consequences for vulnerable older adults, according to a study in the Journal of the American Geriatrics Society based on data following Hurricane Harvey.

17 Dec 2025

Oregon hospital races to build a tsunami shelter as FEMA fights to cut its funding

Residents of this small coastal city in the Pacific Northwest know what to do when there's a tsunami warning: Flee to higher ground.

17 Dec 2025

In the vast expanses of Indian country, broadband gaps create health gaps, too

Standing atop Ferry Butte, Frances Goli scanned the more than half a million acres of Shoshone-Bannock tribal land below as she dug her hands into the pockets of a pink pullover.

17 Dec 2025

One in four children misses care at a pediatric trauma center

Access to pediatric trauma centers in Canada is crucial for improving outcomes; however, significant provincial disparities remain, affecting care quality.

17 Dec 2025

Benefits and drawbacks of grandparental childcare uncovered in new study

Research published in Health Economics indicates that regular childcare provided by grandparents can ease the pressures on parents but may have some negative impacts on children's health.

17 Dec 2025

AI scribe survey reveals patient preferences for medical note-taking

Electronic medical records (EMRs) have been a tremendous benefit in exam rooms across the country, creating secure patient history databases that clinicians can easily access and update. Yet, they can also detract from the doctor-patient experience, as physicians must type notes into the system rather than devote their complete attention to patients.

17 Dec 2025

Study shows iCTG improves perinatal outcomes in resource-constrained settings

Ninety-nine percent of global newborn deaths occur in low- and middle-income countries (LMICs), where pregnant women often struggle to access adequate fetal monitoring. In Tanzania, with 24 neonatal deaths per 1000 live births, a new wireless fetal heart rate monitoring technology is showing promise in preventing newborn complications and deaths.

17 Dec 2025

Chronic breathlessness drives longer hospital stays and higher healthcare costs

Chronic breathlessness, a symptom often overlooked by healthcare systems, is associated with longer lengths of hospital stay on already overstretched healthcare resources, says new Flinders University research.

16 Dec 2025

Salutogenic microbes offer new pathways to better health

Viruses and bacteria get a bad rap around the world but now Flinders University experts are identifying the positive 'upside' of powerful benefits that microbes have on human health.

16 Dec 2025

Rapid adoption of AI in primary care raises safety concerns

From digital scribes to ChatGPT, artificial intelligence (AI) is rapidly entering GP clinics. New University of Sydney research warns that technology is racing ahead of safety checks, putting patients and health systems at risk.

16 Dec 2025

Poor housing conditions harm children’s school attendance and grades

Children living in substandard housing in England miss 15 more school days and achieve worse test scores in English and maths than their peers living in better quality housing, suggests research published online in the Journal of Epidemiology & Community Health.

16 Dec 2025

Alcohol-related liver disease deaths surge with widening socioeconomic gaps

Researchers at Saint Louis University School of Medicine say deaths from alcohol-related liver disease have surged in recent years, and the increase is hitting people without a college degree the hardest.

16 Dec 2025

Cannabis and nicotine co-use is widespread among young adults

Simultaneous use of cannabis with nicotine and tobacco products is common among cannabis users-particularly those who vape-according to a new study from Columbia University Mailman School of Public Health.

16 Dec 2025

First multimodal medical dataset launched to capture patient-clinician interactions

Researchers at the University of Pennsylvania have launched Observer, the first multimodal medical dataset to capture anonymized, real-time interactions between patients and clinicians.

16 Dec 2025

Higher minimum drinking age linked to better grades and mental health

Despite a downward trend in alcohol consumption, drinking rates among European teenagers remain notably high by international standards.

16 Dec 2025

School canteen meals fall short on nutrition and sustainability

An EHU study reveals that the food served to children in canteens exceeds fat, protein and sodium recommendations.

16 Dec 2025

Global leaders adopt political declaration to combat NCDs and mental health challenges

Leaders from across the world at the Eightieth United Nations General Assembly (UNGA) have adopted the political declaration to combat noncommunicable diseases (NCDs) and mental health challenges through a fully integrated approach.

16 Dec 2025

Fructans and ATIs impact digestive health in beer

The GLUTEN3S research group of the University of the Basque Country (EHU) has identified the presence of fructans and amylase/trypsin inhibitor (ATI) proteins in gluten-free beers made from barley, compounds that can cause digestive symptoms in sensitive individuals. Its content is comparable to that of traditional beers containing gluten, according to a study published in the Journal of Food Composition and Analysis.

16 Dec 2025