Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Research finds feeding ewes well impacts on future generations

Research that has found a two-fold difference in the amount of epithelial tissue in the mammary glands of foetal lambs whose dams were well fed throughout pregnancy compared to dams fed at maintenance levels could have important implications for sheep farm management in New Zealand – and perhaps human nutrition.

10 May 2004

Fresh cherries may help people who suffer from the pain of gout or other forms of arthritic inflammation

Fresh cherries may help people who suffer from the pain of gout or other forms of arthritic inflammation. That's according to preliminary results from research at the Agricultural Research Service's Western Human Nutrition Research Center in Davis, Calif.

10 May 2004

Soybeans may reduce the risk of colon cancer

A substance found in soybeans may reduce the risk of colon cancer, the third most common form of cancer in the world according to the World Health Organization.

10 May 2004

90's saw significant increase in blood pressure among children

That children are heavier on average today than children were a decade ago may now be common knowledge. The rise in weight appears to be accompanied by a significant increase in blood pressure among children between the ages of 8 and 17, say Tulane University epidemiologists in the May 5 issue of the Journal of the American Medical Association.

9 May 2004

Discovery of immune system malfunction that plays a profound role in food allergy

A team of scientists, led by the Institute of Food Research (IFR) in the UK, has discovered an immune system malfunction that is likely to play a profound role in food allergy.

8 May 2004

Low fat/high carb eating plan is not bad for good cholesterol

A slight fall in blood levels of HDL (“good”) cholesterol in men due to a low-fat, high-carbohydrate eating plan may not be a problem, researchers reported today at the American Heart Association’s 5th Annual Conference on Arteriosclerosis, Thrombosis and Vascular Biology.

8 May 2004

Childhood asthma study reveals parental age anomaly

A study of children with asthma conducted by the University's Woolcock Institute of Medical Research and the Children's Hospital at Westmead has found that the age of the children's parents is a key factor in the early diagnosis of the disease.

8 May 2004

Scientific assessment of the health significance of very low levels of furan

The Food and Drug Administration today announced that it will embark on a thorough scientific assessment of the health significance of very low levels of furan -- a chemical that is produced through the heating process - in certain foods.

8 May 2004

Poor diet and lack of exercise targeted by UK government

Britain's obesity problem, poor diet and lack of exercise were being discussed today at The Diet and Exercise Summit in London.

8 May 2004

Scottish health professionals tackle problems of obesity

The University of Glasgow is bringing together experts in the field of obesity management to address a conference on Friday 7 May 2004 for health professionals on how to tackle obesity.

6 May 2004

Disease control strategies in Africa could help to halve deaths from malaria by 2010

Linking malaria programmes to other disease control strategies in Africa could help to halve deaths from malaria by 2010, say researchers in this week's BMJ.

6 May 2004

Study shows Chromium Picolinate and Biotin Combination significantly lowers coronary risk factors in people with Type 2 Diabetes

Results of a new double-blind, placebo-controlled, randomized clinical study show that daily nutritional supplementation with a combination of chromium picolinate and biotin (marketed as Diachromeä) significantly improved coronary risk factors in people with type 2 diabetes.

6 May 2004

The First International Congress on Antioxidant Methods

The First International Congress on Antioxidant Methods will be held June 16-18 in Orlando, Fla., in an effort to reach agreement on techniques for measuring and reporting on antioxidants, beneficial compounds found in foods, cosmetics and certain vitamins that are believed to fight cancer, heart disease and aging.

6 May 2004

UK Government requests public consultation on diet and fitness

The public are being asked their views on how to improve diet and fitness in the UK by new consultation papers published today.

6 May 2004

Weight loss and exercise regime helps osteoarthritis

A combination of moderate weight loss and exercise is an effective treatment for overweight adults with osteoarthritis of the knee, according to new research from Wake Forest University published in the May issue of the journal Arthritis & Rheumatism.

6 May 2004

Prevention and partnerships are the keys to improving health and reducing chronic disease in the United States

Prevention and partnerships are the keys to improving health and reducing chronic disease in the United States and throughout the Americas, a Pan American Health Organization official said today.

5 May 2004

Indiana awards over $220,000 across state to increase physical activity this summer

The Indiana State Department of Health is awarding grants to 24 Indiana projects in communities across the state to increase physical activity this summer.

5 May 2004

New estimate of more than three million diabetes-related deaths every year

3.2 million deaths can be attributed to diabetes each year according to a new publication released today by the World Health Organization (WHO) and the International Diabetes Federation (IDF) to mark the launch of their joint programme "Diabetes Action Now".

5 May 2004

New estimate of more than three million diabetes-related deaths every year

5 May 2004

Blood pressure levels on rise among American children and teenagers

Systolic and diastolic blood pressure levels for children and teenagers have risen substantially since 1988, according to a new study supported by the National Heart, Lung, and Blood Institute (NHLBI), part of the National Institutes of Health. The study links part of the rise to a concurrent increase in the prevalence of overweight and obesity.

4 May 2004