Chronic Kidney Disease (CKD)

Chronic kidney disease (CKD) is a health condition that involves the reduced function of the kidneys. There are various causes of reduced kidney function and the severity of the condition can vary greatly.

It is estimated that approximately 10% of all individuals have some degree of CKD. CKD can develop in an individual of any age; however, this condition is more common among the elderly and females.

Image Credit: Ben Schonewille / Shutterstock.com

Signs and symptoms

Initially, there are few noticeable symptoms of reduced kidney function, as the body naturally has greater kidney function than is required. However, as CKD progresses and the renal function continues to decline, several symptoms may become evident. These may include:

  • Urination changes: Frequent urination at night, painful urination, cloudy or foamy urine appearance.
  • Peripheral edema: Swelling in the hands and feet due to reduced excretion of bodily fluids.
  • Fatigue: Feeling tired due to anemia for reduced production of erythropoietin (EPO) in the kidneys
  • Itchy skin: Waste products build up in the blood and can cause significant itching.
  • Loss of appetite and weight: The accumulation of waste products in the blood can cause loss of appetite, nausea, vomiting and, as a result, lead to weight loss.
  • Dyspnea: Shortness of breath can arise due to associated anemia or fluid build-up in the lungs.
  • Dizziness: This symptom is linked to a reduced supply of oxygen to the brain.

Diagnosis

CKD is usually diagnosed with a simple blood test to estimate the volume of blood that is filtered by the kidneys in a given time.

The estimated glomerular filtration rate (eGFR) can be calculated from the concentration of creatinine in a blood sample to estimate the volume of blood that is filtered through the glomeruli in the kidneys per minute. A healthy person typically has an eGFR greater than 90 mL/min; therefore, an eGFR that is less than this may be an indicator of impaired kidney function.

There are five stages of CKD, which include:

  • Stage 1 (G1): Normal eGFR (>90 mL/min) with evidence of kidney damage from other tests.
  • Stage 2 (G2): Slightly decreased eGFR (60-89).
  • Stage 3a (G3a): Mildly decreased eGFR (45-59) with mild to moderate decrease in kidney function.
  • Stage 3b (G3b): Moderately decreased eGFR (30-44) with a moderate to a severe reduction in kidney function.
  • Stage 4 (G4): Severely decreased eGFR (15-29) with a severe reduction in kidney function and possible symptoms evident.
  • Stage 5 (G5): Severely decreased eGFR (<15). This stage of CKD is often referred to as renal failure.

As it is normal for the eGFR to vary slightly over time, it is necessary to take several measurements at different times to confirm a diagnosis of CKD.

Image Credit: CHEN I CHUN / Shutterstock.com

Treatment

A general practitioner can treat most cases of CKD in the early stages of the disease without referral to a specialist. However, referral to a specialist is often beneficial for patients with stage 4 or stage 5 CKD.

Initially, it is important to identify and address any underlying conditions that may be causing the function of the kidneys to worsen. Specifically, diabetes and hypertension are common causes of the disease. Certain lifestyle modifications or medications can be beneficial in manage these factors.

The next phase of treatment is to prevent or slow the progression of the disease. It is important to avoid the use of medications that are linked to worsening of kidney function, such as nonsteroidal anti-inflammatory drugs (NSAIDs). Additionally, ensuring that the affected individual's weight and blood pressure are in the normal range is also beneficial.

Patients with CKD are more likely to be affected by cardiovascular disease (CVD). Therefore, it is worthwhile to prevent related complications if possible. This includes lifestyle modifications such as adopting a healthy diet and exercise habits, in addition to appropriate medications, if required.

References

Further Reading

Last Updated: May 23, 2021

Yolanda Smith

Written by

Yolanda Smith

Yolanda graduated with a Bachelor of Pharmacy at the University of South Australia and has experience working in both Australia and Italy. She is passionate about how medicine, diet and lifestyle affect our health and enjoys helping people understand this. In her spare time she loves to explore the world and learn about new cultures and languages.

Citations

Please use one of the following formats to cite this article in your essay, paper or report:

  • APA

    Smith, Yolanda. (2021, May 23). Chronic Kidney Disease (CKD). News-Medical. Retrieved on October 31, 2024 from https://www.news-medical.net/health/Chronic-Kidney-Disease-(CKD).aspx.

  • MLA

    Smith, Yolanda. "Chronic Kidney Disease (CKD)". News-Medical. 31 October 2024. <https://www.news-medical.net/health/Chronic-Kidney-Disease-(CKD).aspx>.

  • Chicago

    Smith, Yolanda. "Chronic Kidney Disease (CKD)". News-Medical. https://www.news-medical.net/health/Chronic-Kidney-Disease-(CKD).aspx. (accessed October 31, 2024).

  • Harvard

    Smith, Yolanda. 2021. Chronic Kidney Disease (CKD). News-Medical, viewed 31 October 2024, https://www.news-medical.net/health/Chronic-Kidney-Disease-(CKD).aspx.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Ultra-processed foods are silently altering your metabolism, scientists warn