By Dr Tomislav Meštrović, MD, PhD
Noroviruses are positive-sense, non-enveloped RNA viruses which are a leading cause of viral gastroenteritis and a common cause of outbreaks in institutional settings. Infections with these viruses are difficult to prevent and control, as their genome recombines or mutates readily, and new variants can emerge every couple of years to become the dominant strains in a certain period.
The majority of norovirus outbreaks are caused by the GII.4 genotype, which has been the predominant circulating virus since 1995. Development of molecular-based diagnostic methods has provided better insight into the epidemiological impact of noroviruses, which is important to identify trends for detection, prevention and control of the disease.
Several routes of norovirus transmission have been identified due to a myriad of well-documented outbreaks. In general, person-to-person spread represents the primary mode of transmission in outbreaks, as well as in endemic cases of norovirus infection, which is primarily facilitated by the low infectious dose (between 18 and 1000 virus particles).
However, foodborne transmission can also play an important role, often as a result of contamination by an infected foodhandler (highlighting the fecal-oral route of transmission). In addition, several waterborne outbreaks have been described, and there is an indirect evidence of potential airborne transmission (such as in explosive vomiting occurred during the disease).
In most cases different modes of transmission are responsible for outbreaks. One example is when a food handler becomes infected via person-to-person transmission in his or her home, and then subsequently contaminates a food product, leading to a common source outbreak. This in turn may progress further through person-to-person transmission or environmental contamination.
Epidemiology of norovirus
It is estimated that approximately 200 thousand people die each year from norovirus infections, especially in the developing world. Outbreaks affect health care facilities worldwide, with a potential to cause massive disruption to providing care, substantial economic loss, and mortality in vulnerable patient groups.
Humans are considered to be the only host for human noroviruses, although recent detection of related noroviruses in pooled stool samples from calves and swine has hinted the possibility of zoonotic transmission. As interspecies transmission has been documented for other animal caliciviruses, which are known for their wide host range, animals as a potential reservoir for human infections remains a significant public health question.
Norovirus excretion patterns may have an important role in the spread of the virus. Virion excretion can occur after all the major symptoms have disappeared, but norovirus RNA excretion can happen even before the onset of symptoms. Furthermore, the excretion can continue for long periods of time, especially in immunocompromised individuals.
Efficacious prevention of norovirus outbreaks has proven particularly challenging, as outbreaks that begin with a single common exposure to contaminated source can swiftly spread by person-to-person contact. After that, stopping the outbreak requires colossal efforts to adequately clean the environment.
Key preventive measures include personal hygiene, enteric precautions and decontamination of environmental surfaces. Assays and tests that have been employed in specific outbreaks for the direct detection of viruses in contaminated food and water are now being adapted to routine screening of food or water.
Studies testing vaccines based on virus-like particles are just beginning to emerge. Even though the need for universal vaccination is as yet unknown, target groups in sensitive situations (like the elderly in nursing homes) may benefit from a vaccine. In addition, vaccination of foodhandlers may help to prevent large-scale foodborne outbreaks.
Last Updated: Mar 30, 2015