Read in | English | Español | Français | Deutsch | Português | Italiano | 日本語 | 한국어 | 简体中文 | 繁體中文 | العربية | Dansk | Nederlands | Filipino | Finnish | Ελληνικά | עִבְרִית | हिन्दी | Bahasa | Norsk | Русский | Svenska | Magyar | Polski | Română | Türkçe

Staphylococcus Aureus Microbiology

Staphylococcus aureus is a facultatively anaerobic, Gram-positive coccus, which appears as grape-like clusters when viewed through a microscope and has large, round, golden-yellow colonies, often with hemolysis, when grown on blood agar plates. The golden appearance is the etymological root of the bacteria's name; ''aureus'' means "golden" in Latin.

''S. aureus'' is catalase positive (meaning that it can produce the enzyme "catalase") and able to convert hydrogen peroxide (H2O2) to water and oxygen, which makes the catalase test useful to distinguish staphylococci from enterococci and streptococci. A small percentage of ''S. aureus'' can be differentiated from most other staphylococci by the coagulase test: ''S. aureus'' is primarily coagulase-positive (meaning that it can produce "coagulase", a protein product, which is an enzyme) that causes clot formation while most other ''Staphylococcus'' species are coagulase-negative.). Incorrect identification of an isolate can impact implementation of effective treatment and/or control measures.

Further Reading


This article is licensed under the Creative Commons Attribution-ShareAlike License. It uses material from the Wikipedia article on "Staphylococcus aureus" All material adapted used from Wikipedia is available under the terms of the Creative Commons Attribution-ShareAlike License. Wikipedia® itself is a registered trademark of the Wikimedia Foundation, Inc.