Nutrition News and Research

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Food Standards Agency Wales is developing a nutrition network

Food Standards Agency Wales is developing a nutrition network to provide key players, such as health professionals, teachers, and voluntary organisations, with information and a platform to share experiences.

29 Apr 2004

Measles and malnutrition increasing in Sudan

Because of the lack of appropriate, urgently needed aid, the health of displaced people in Sudan’s Darfur region – particularly children – is radically worsening, according to the international medical aid organization Médecins Sans Frontières (MSF).

28 Apr 2004

Launch of first national multicultural diabetes prevention campaign

HHS Secretary Tommy G. Thompson and the National Diabetes Education Program (NDEP) launched the first national multicultural diabetes prevention campaign

28 Apr 2004

New standard may minimize the risks and exaggerated benefits of medications

Pharmaceutical ads marketed directly to the consumer may minimize the risks and exaggerate the benefits of medications, often confusing the public about what drugs are most effective, but Dartmouth Medical School (DMS) researchers have found a remedy.

28 Apr 2004

Sprouts and broccoli may reduce risk of high blood pressure

Glucoraphanin, also known as sulforaphane glucosinolate (SGS(TM)), a naturally-occurring compound found in broccoli sprouts and broccoli, may reduce risk of high blood pressure, cardiovascular disease and stroke, according to new research published in the May 4 issue of the Proceedings of the National Academy of Sciences of the USA.

28 Apr 2004

Irish minister launches Heart Foundation´s conference on salt, functional foods and heart health

Mr Ivor Callely T.D. Minister of State at the Department of Health and Children today, (27 April 2004) launched the Irish Heart Foundation´s Conference on Salt, Functional Foods and Heart Health.

27 Apr 2004

Diets like Atkins could help prevent Alzheimer's, cancer, diabetes and Parkinson's disease

Though diets like Atkins and South Beach are the current rage, an emerging eating philosophy may do more than temporarily take off pounds: It could help treat disease.

26 Apr 2004

New Australian report outlines the health benefits of breastfeeding

A new report released by the NSW Centre for Public Health Nutrition, Australia outlines the health benefits of breastfeeding, which is the foundation for a lifetime of good health.

25 Apr 2004

Deakin University has been given World Health Organisation (WHO) Collaborating Centre status

Deakin University, Australia has been given World Health Organisation (WHO) Collaborating Centre status for research into obesity prevention and related nutrition and physical activity programs.

25 Apr 2004

Focusing on soft drinks is the next logical step in the war against pediatric obesity

According to a year-long study of 644 children aged between 7 and 11 in six primary schools in Christchurch, England – outlined this week on the website of the British Medical Journal – a one-year campaign to curb soft drink intake led to a decrease in the percentage of those children who were overweight or obese.

23 Apr 2004

Certain cells from a mother can cause immunity illness in children

Certain cells from a mother persist in their children’s bodies and can provoke an immune response in which the child’s body attacks itself, according to Mayo Clinic research published in the current issue of the Journal of Immunology (http://www.jimmunol.org).

23 Apr 2004

Avoid feeding infants fluoridated water, researchers caution

Infant formulas prepared with fluoridated water increase dental fluorosis risk, according to the April 2004 Journal of the American College of Nutrition(1) and other studies. To prevent this tooth staining, researchers caution against mixing infant formulas with fluoridated water.

23 Apr 2004

New Data Show Behavioral Education Program Helps Patients Treated with Antipsychotic Medications Reduce Weight and Improve Overall Wellness

Patients with severe and persistent mental illness treated with antipsychotic medications reported positive changes in diet, exercise, stress management, improved sleep, and increased confidence in maintaining these lifestyle changes after participating in the Solutions for Wellness Personalized Program (SFWPP), new data show.

22 Apr 2004

Resolution of US-Chinese cosmetics mad cow disease issue

The Food and Drug Administration today announced a successful resolution of an issue arising out of the January, 2004 decision by the Chinese government to suspend on public health grounds the importation of United States cosmetics.

22 Apr 2004

Soy infant formula recalled

The Food Standards Agency today warned that small fragments of metal have been found in some tins of SMA Wysoy milk formula powder.

21 Apr 2004

Curves program raises metabolic rate in overweight women

Eight research studies from a team of health and fitness experts at Baylor University found that sedentary and overweight women who followed the Curves program were able to significantly raise their resting energy expenditure (REE, also known as metabolic rate), in some cases by as much as 400 kcals/day.

21 Apr 2004

Healthy lifestyle program to help combat obesity in children and adolescents

The Department of Pediatrics at Golisano Children’s Hospital is promoting a healthy lifestyle program among its patients and their families to help combat the growing concern with overweight and obese children and adolescents.

20 Apr 2004

Dieting greatly reduces risk of heart attack, stroke and diabetes

People who severely restrict their caloric intake drastically reduce their risk of developing diabetes or clogged arteries, the precursor to a heart attack or stroke. In fact, according to researchers at Washington University School of Medicine in St Louis, some risk factors were so low they were comparable to those of people decades younger.

20 Apr 2004

Strict dieting can dramatically reduce the risk of heart disease

19 Apr 2004

More useful plants may blossom from gene discoveries

It may be possible to alter plants so they are more nutritious and easier to process without weakening them so much they fall over, according to Purdue University researchers who found a new twist in a plant formation biochemical pathway.

19 Apr 2004