Diet News and Research

Latest Diet News and Research

Four or more glasses of red wine per week may reduce risk of prostate cancer by 50 percent

Drinking a glass of red wine a day may cut a man's risk of prostate cancer in half, and the protective effect appears to be strongest against the most aggressive forms of the disease

23 Sep 2004

Slimming products may cause health risk

Hong Kong's Department of Health has called on people not to buy or take health products for slimming purpose without proper advice from their family doctors or Chinese medicine practitioners.

22 Sep 2004

Fish oils appear to reduce breast cancer risk

Researchers who found that fish oils appear to reduce breast cancer risk have now discovered that the oils may especially benefit women with particular genetic makeups.

21 Sep 2004

Mediterranean diet lowers risk of all-causes of death

Individuals 70 to 90 years old who adhered to a Mediterranean-type diet and several healthy lifestyle habits had a more than 50 percent lower death rate than those who did not, according to a study in the September 22/29 issue of JAMA.

21 Sep 2004

Walking helps elderly men stave off dementia and Alzheimer's disease

Elderly men who are sedentary or walk less than a quarter of a mile per day are nearly twice as likely to develop dementia and Alzheimer's disease compared to men who walk more than two miles per day, according to a study of over 2,200 Japanese-American men in Hawaii.

21 Sep 2004

Evidence pointing to chronic cellular inflammation as the precursor of heart disease and diabetes

Endocrinologists from the University at Buffalo are providing one more link in the growing chain of evidence pointing to chronic cellular inflammation as the precursor of heart disease and diabetes.

21 Sep 2004

A low salt diet can be extremely dangerous for elderly people

Professor Füsgen presented his findings at the European Geriatrics Congress in Vienna, which ended yesterday (September 19). They show that the symptoms of hyponatraemia (low sodium level in the blood), which are tiredness, difficulty in concentrating and loss of balance, can develop into confusion and even coma if left untreated.

20 Sep 2004

Salt Association hits back at “Sid the Slug” campaign

The Salt Manufacturers Association has lodged a complaint with the Advertising Standards Authority over the use of a cartoon slug to front a new £4 million salt restriction campaign.

20 Sep 2004

Study shows high levels of body dissatisfaction and unhealthy weight-control behaviours among contemporary black South African females

Black South African women have once more been flagged up as being on the brink of an eating disorder crisis, as the latest research reveals that their male counterparts, who once idolised fuller-figured females, now prefer thinner, Western-looking women.

20 Sep 2004

40 percent of women of childbearing age take folic acid

A record 40 percent of American women of childbearing age reported taking a daily multivitamin containing folic acid in 2004, up from 32 percent last year and the highest level since the March of Dimes began surveying women in the 1990s, according to the organization's latest survey, which was published today in Morbidity & Mortality Weekly Report.

18 Sep 2004

Study compares coblation tonsillectomy to traditional method of removing tonsils

Tonsillectomy remains one of the most common childhood surgeries with an increasing number of the surgeries being done to treat obstructive sleep apnea or sleep disordered breathing.

17 Sep 2004

Most people’s diets get healthier from childhood to young adulthood

Adults eat around twice the amount of fruit and vegetables and less fat and sugar than they did as children, a new study suggests.

16 Sep 2004

Patient autonomy is an essential factor in motivating effective change in health behavior

Counselors were more successful in motivating smokers to quit when they explored the smokers' personal values, discussed their knowledge of the health risks, and supported patients as they tried to solve their problem, a University of Rochester study has found.

16 Sep 2004

Mighty mouse helps researchers tackle osteoporosis

A genetically engineered 'mighty mouse' is helping Medical College of Georgia researchers find the best way for young people to build bone and avoid osteoporosis.

16 Sep 2004

Campaign to reduce high salt consumption in the UK

Every day at least 26 million people eat more than the recommended daily limit of 6g of salt. Men are eating the most with a daily average of 11.0g of salt while women consume an average of 8.1g a day

14 Sep 2004

Consuming lots of red meat and alcohol may triple relapse rate in ulcerative colitis

A diet high in red meat and alcohol may triple the risk of relapse in patients with the inflammatory bowel disease ulcerative colitis, suggests research in Gut.

12 Sep 2004

Treatment with vitamin A and an omega-3 fatty acid slows down the progression of retinitis pigmentosa

Patients with retinitis pigmentosa, a progressive eye disease that can cause vision loss, who were treated with vitamin A and docosahexaenoic acid (DHA), a kind of omega-3 fatty acid, did not experience slowing of the progression of their disease

12 Sep 2004

New genetic test can predict cleft lip or palate

Researchers have developed a new genetic test that can help predict whether parents who have one child with the "isolated" form of cleft lip or palate are likely to have a second child with the same birth defect. Isolated clefts account for 70 percent of all cleft lip and palate cases.

10 Sep 2004

Number of fast food outlets in poor and black neighborhoods may play a role in the obesity epidemic

The number of fast food outlets in poor and black neighborhoods may play a role in the obesity epidemic among residents of these areas, suggest the results of a geographical survey.

10 Sep 2004

Discovery of way to regulate brain blood could lead to new treatments for stroke, migraine, Alzheimer’s

There may be new treatments for stroke, migraine, Alzheimer’s and other brain disorders, thanks to the discovery of a mechanism for regulating brain blood flow made by researchers at the University of British Columbia.

10 Sep 2004

Diet News and Research

Latest Diet News and Research

Four or more glasses of red wine per week may reduce risk of prostate cancer by 50 percent

Slimming products may cause health risk

Fish oils appear to reduce breast cancer risk

Mediterranean diet lowers risk of all-causes of death

Walking helps elderly men stave off dementia and Alzheimer's disease

Evidence pointing to chronic cellular inflammation as the precursor of heart disease and diabetes

A low salt diet can be extremely dangerous for elderly people

Salt Association hits back at “Sid the Slug” campaign

Study shows high levels of body dissatisfaction and unhealthy weight-control behaviours among contemporary black South African females

40 percent of women of childbearing age take folic acid

Study compares coblation tonsillectomy to traditional method of removing tonsils

Most people’s diets get healthier from childhood to young adulthood

Patient autonomy is an essential factor in motivating effective change in health behavior

Mighty mouse helps researchers tackle osteoporosis

Campaign to reduce high salt consumption in the UK

Consuming lots of red meat and alcohol may triple relapse rate in ulcerative colitis

Treatment with vitamin A and an omega-3 fatty acid slows down the progression of retinitis pigmentosa

New genetic test can predict cleft lip or palate

Number of fast food outlets in poor and black neighborhoods may play a role in the obesity epidemic

Discovery of way to regulate brain blood could lead to new treatments for stroke, migraine, Alzheimer’s

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Diet News and Research

Latest Diet News and Research

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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