Mankind triumphed in a recent "competition" against nature when scientists succeeded in creating a new type of enzyme for a reaction for which no naturally occurring enzyme has evolved.
This achievement opens the door to the development of a variety of potential applications in medicine and industry.
Enzymes are, without a doubt, a valuable model for understanding the intricate works of nature. These molecular machines – which life would not exist without – are responsible for initiating chemical reactions within the body. Millions of years of natural selection have fine-tuned the activity of such enzymes, allowing chemical reactions to take place millions of times faster. In order to create artificial enzymes, a comprehensive understanding of the structure of natural enzymes and their mode of action, as well as advanced protein engineering techniques, is needed. A team of scientists from the University of Washington, Seattle, and the Weizmann Institute of Science, Israel, have made a crucial breakthrough toward this endeavor. Their findings have recently been published in the scientific journal Nature.
Enzymes are biological catalysts that are made from a string of amino acids, which fold into specific three-dimensional protein structures. The scientists' aim was to create an enzyme for a specific chemical reaction whereby a proton (a positively charged hydrogen atom) is removed from carbon – a highly demanding reaction and rate-determining step in numerous processes for which no enzymes currently exist, but which would be beneficial in helping to speed up the reaction. During the first heat of the “competition,” the research team designed the “heart” of the enzymatic machine – the active site – where the chemical reactions take place.
The second heat of the competition was to design the backbone of the enzyme; i.e., to determine the sequence of the 200 amino acids that make up the structure of the protein. This was no easy feat, seeing as there are an infinite number of ways to arrange 20 different types of amino acids into strings of 200. But in practice, only a limited number of possibilities are available, as the sequence of amino acids determines the structure of the enzyme which, in turn, determines its specific activity. Prof. David Baker of the University of Washington, Seattle, used novel computational methodologies to scan tens of thousands of sequence possibilities, identifying about 60 computationally designed enzymes that had the potential to carry out the intended activity. Of the 60 tested sequences, eight advanced to the next “round,” having showed biological activity. Of these remaining eight, three sequences got to the “final stage,” which proved to be the most active. Drs. Orly Dym and Shira Albeck of the Weizmann Institute's Structural Biology Department solved the structure of one of the final contestants, and confirmed that the enzymes created were almost identical to the predicted computational design.
But the efficiency of the new enzymes could not compare to that of naturally occurring enzymes that have evolved over millions of years. This is where “mankind” was on the verge of losing the competition to nature, until Prof. Dan Tawfik and research student Olga Khersonsky of the Weizmann Institute's Biological Chemistry Department stepped in and were able to develop a method allowing the synthetic enzymes to undergo “evolution in a test tube” that mimics natural evolution. Their method is based on repeated rounds of random mutations, followed by scanning the mutant enzymes to find the ones that showed the most improvement in efficiency. These enzymes then underwent further rounds of mutation and screening. Results show that it takes only seven rounds of evolution in a test tube to improve the enzymes' efficiency 200-fold, compared with the efficiency of the computer-designed template, resulting in a million-fold increase in reaction rates compared with those that take place in the absence of an enzyme.