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Protein could prevent blocked arteries

Published on December 10, 2008 at 2:29 AM · No Comments

For the first time, researchers have found that a modified form of a naturally occurring protein, N-cadherin, could prevent blocked arteries.  Blocked arteries are a major cause of heart attacks and strokes.

The thickening of the artery wall, which occurs due to the build-up of fat and cells in the artery wall leads to the formation of an atherosclerotic plaque.  Plaques can eventually break open, or rupture, leading to the formation of a blood clot that can block the artery and possibly lead to a heart attack or stroke.  Doctors Cressida Lyon and Sarah George at the Bristol Heart Institute (BHI) have found by making a modified form of cadherin they can stabilise the plaques and prevent them from rupturing.

In this University of Bristol study, published in Arteriosclerosis, Thrombosis and Vascular Biology and funded by the British Heart Foundation (BHF), Dr Lyon investigated the effects of a protein - called N-cadherin - that is produced by cells in the plaque.  This protein helps neighbouring cells stick tightly together 

The researchers designed a smaller, soluble, form of N-cadherin that could be transported in the blood stream.  They found that soluble cadherin stabilised the plaques, making them less likely to rupture.

Drs Lyon and George said: "This study is the first demonstration that reduction of cell death with soluble N-cadherin can reduce the likelihood of plaque rupture. It highlights soluble N-cadherin as a potential therapeutic for blocked arteries and thereby heart attack and stroke."

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