FDA Update on the Investigation into the Salmonella Montevideo Outbreak
The Food and Drug Administration, along with the Centers for Disease Control and Prevention and the U.S. Department of Agriculture's Food Safety and Inspection Service, continues to work closely with the Rhode Island Department of Health and other states in the investigation of an outbreak of Salmonella Montevideo infections associated with certain Italian-style sausage products including salami/salame.
The CDC reports that 238 people have been infected with a matching strain of Salmonella Montevideo in at least 44 states and the District of Columbia. The CDC and public health officials in multiple states conducted an epidemiologic study by comparing foods eaten by 41 ill and 41 well persons. Analysis of this study identified salami/salame as a possible source of illness: http://www.cdc.gov/salmonella/montevideo/index.html.
Daniele International Inc. has recalled a variety of ready-to-eat Italian-style meats. The recalled products, including salami and Hot Sopressata Calabrese, are regulated by the USDA-FSIS. A complete listing of all recalled products and a list of the stores that sold these products can be found at: http://www.fsis.usda.gov/News_&_Events/Recall_006_2010_Products/index.asp.
The FDA is actively investigating the supply chains of both black and red pepper used in the manufacturing of the recalled meat products. The Agency has collected and is analyzing 153 composite pepper samples, which represent more than 4,000 individual samples. To date, samples from two lots of crushed red pepper collected from Daniele International Inc. have tested positive for the same strain of Salmonella Montevideo associated with the outbreak.