Although immigrants from Italy and their offspring form one of the largest demographic groups in Switzerland, there are hardly any studies on their state of health and risk of mortality. In a first for Switzerland, Silvan Tarnutzer and Matthias Bopp from the University of Zurich's Institute of Social and Preventative Medicine calculated unbiased mortality risks for people with an Italian migrant background.
Immigrants from Italy live longer than Swiss people
Compared to Swiss people born in Switzerland, immigrant Italians exhibit a mortality risk that is roughly ten percent lower. Younger male Italians especially fair better than the Swiss, although the differences become increasingly smaller the older they are. At first glance, this finding is astonishing as Italian immigrants often only have a low school education and below-average income - both factors associated with higher risks of mortality. The greater prevalence of smoking and overweight people and poorer assessment of one's own health in Italy compared to Switzerland also point in the same direction. On a behavioral level, this is merely counteracted by the Mediterranean diet - the frequent consumption of fish, fruit, vegetables and olive oil - and the distinctive social network. First author of the study Silvan Tarnutzer thus assumes that the lower risks of mortality can primarily be put down to the so-called "healthy migrant effect", according to which particularly healthy and bold people often migrate while weaker and ill people do not even start looking for a job abroad in the first place or, in the event of illness, return to their country of origin.
Next generations at greater risk of mortality