Diet News and Research

Latest Diet News and Research

Diet is responsible for up to 80,000 cases of cancer each year in the UK

Dr Tim Key, a principal scientist on the European diet study EPIC, says that around a third of these can be put down to alcohol and obesity alone. However, Dr Key says that the exact causes of the remaining two thirds are largely unknown.

24 May 2004

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

The World Health Assembly, the supreme decision-making body of the World Health Organization, has raised global public health to a new level, by resolving to take more action to prevent death and illness resulting from heart disease, diabetes, cancers, road safety, and lack of access to health services as well as from diseases spread by viruses, bacteria and other dangerous microbes.

22 May 2004

World health officials adopt global health strategy

The World Health Organization (WHO) Global Strategy on Diet, Physical Activity and Health was today endorsed by Member States at their annual Health Assembly in Geneva. The strategy addresses two of the major risk factors responsible for the heavy and growing burden of noncommunicable diseases (NCDs), which now account for some 60% of global deaths and almost half (47%) of the global burden of disease. NCDs include cardiovascular disease, type 2 diabetes, cancers and obesity-related conditions.

22 May 2004

Antioxidant vitamins A, C and E are unlikely to prevent heart disease and other diseases such as cancer

The study found that individuals who have diets rich in these vitamins are people who are less likely to have ever lived in deprived social circumstances, less likely to have ever smoked, more likely to be physically active and less likely to be obese. It is these factors rather than the vitamins that protect individuals from disease.

20 May 2004

Scientists have taken the first steps towards producing a sustainable and pure source of the healthy fats found in oily fish

Eating such fish is encouraged as part of a healthy diet as their oils are rich in very long chain polyunsaturated fatty acids (VLCPUFAs). However, views on the health-promoting nature of VLCPUFAs have to be balanced against the marine pollution that can cause fish, and the oils extracted from them, to be contaminated with heavy metals and dioxins, and the fact that fish stocks are in global decline.

20 May 2004

Caffeinated beverages may benefit some people who are at high-risk for liver disease

According to new research presented today at Digestive Disease Week, drinking caffeinated beverages may benefit some people who are at high-risk for liver disease. Conversely, a study by researchers from India found that soda drinkers, who represent a huge percentage of the American population, may actually have an increased risk of developing esophageal cancer.

19 May 2004

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

People who followed a low-carbohydrate, high-protein diet lost more weight than people on a low-fat, low-cholesterol, low-calorie diet during a six-month comparison study at Duke University Medical Center. However, the researchers caution that people with medical conditions such as diabetes and high blood pressure should not start the diet without close medical supervision.

19 May 2004

Canadian Statement to the World Health Assembly focuses on AIDS

The WHO's leadership is particularly important in the fight to combat HIV/AIDS. Last week, Canada bolstered its financial commitment to this effort with contributions of $100 million for WHO's '3 by 5 initiative', and $70 million to the Global Fund to Fight HIV/AIDS, Tuberculosis and Malaria. Canada and Canadians are proud to take these actions against HIV/AIDS.

19 May 2004

Survey shows chicken popular with low-carbohydrate dieters

The chicken industry has benefited even more than beef or pork from the high-protein, low-carbohydrate diets so popular with American consumers, according to a recent survey.

19 May 2004

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

Two randomized trials of low-fat versus low-carbohydrate weight loss diets, published in the May 18 issue of the Annals of Internal Medicine, found greater weight loss among the low-carbohydrate dieters at six months.

17 May 2004

FDA to determine health significance of low furan levels in foods

The Food and Drug Administration today announced that it will embark on a thorough scientific assessment of the health significance of very low levels of furan -- a chemical that is produced through the heating process - in certain foods. FDA has initiated this process through a notice on display today at the Office of the Federal Register.

17 May 2004

Statins should not be considered as a stand-alone wonder-drug in the fight against heart disease

Dr John Reid, the Health Secretary for the United Kingdom (UK), announced the reclassification of statins as ‘over the counter’ products in the UK, to be available to members of the public directly from pharmacists without the need for a prescription.

17 May 2004

Study to find the best diet to reduce heart disease and diabetes

The Medical Research Council has announced the launch of a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

15 May 2004

World Health Assembly set to tackle HIV/AIDS, SARS, the global strategy on diet, physical activity and health

The World Health Assembly, bringing the 192 Member States of the World Health Organization together, is set to consider several critical health issues next week.

14 May 2004

Estrogen therapy may help bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women

Research in monkeys suggests that long-term use of estrogen therapy may reduce levels of androgens – hormones involved in maintaining bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women.

14 May 2004

People with pre-diabetes can make changes to prevent serious illness

The Department of Health recently launched a new awareness outreach campaign about pre-diabetes, a condition that raises a person's risk for developing type 2 diabetes, heart disease, and stroke.

14 May 2004

FDA approves software that determines drug dosages of insulin

The FDA has approved a software suite developed by Dimensional Dosing Systems, Inc. for determining optimum drug dosages of insulin and many other drugs as well as combinations of drugs.

14 May 2004

1 in every 10 children worldwide is obese

In a comprehensive dossier revealing how the global obesity epidemic is affecting children, the International ObesityTaskForce says that one in 10 children is overweight, a total of 155 million. Around 30-45 million within that figure are classified as obese - accounting for 2-3% of the world’s children aged 5-17. A further 22 million younger children are also affected according to previous IOTF global estimates based on WHO data for under fives.

13 May 2004

A mother-to-be who eats fish during the later stages of pregnancy is less likely to have a very small baby

However the latest research from the Children of the 90s project has shown no link between fish consumption and average birthweight once other factors have been taken into account. There was also no evidence of increased frequency of premature birth in mothers not eating fish.

13 May 2004

Men's oral hygiene far behind women's

Men will have to brush up on caring for their teeth and gums to equal the oral hygiene efforts of women, according to survey findings from the American Dental Association (ADA).

12 May 2004

Diet News and Research

Latest Diet News and Research

Diet is responsible for up to 80,000 cases of cancer each year in the UK

WHO to tackle heart disease, diabetes, cancers, road safety as well as diseases

World health officials adopt global health strategy

Antioxidant vitamins A, C and E are unlikely to prevent heart disease and other diseases such as cancer

Scientists have taken the first steps towards producing a sustainable and pure source of the healthy fats found in oily fish

Caffeinated beverages may benefit some people who are at high-risk for liver disease

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

Canadian Statement to the World Health Assembly focuses on AIDS

Survey shows chicken popular with low-carbohydrate dieters

Study finds greater weight loss among the low-carbohydrate dieters than high-carbohydrate dieters

FDA to determine health significance of low furan levels in foods

Statins should not be considered as a stand-alone wonder-drug in the fight against heart disease

Study to find the best diet to reduce heart disease and diabetes

World Health Assembly set to tackle HIV/AIDS, SARS, the global strategy on diet, physical activity and health

Estrogen therapy may help bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women

People with pre-diabetes can make changes to prevent serious illness

FDA approves software that determines drug dosages of insulin

1 in every 10 children worldwide is obese

A mother-to-be who eats fish during the later stages of pregnancy is less likely to have a very small baby

Men's oral hygiene far behind women's

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Diet News and Research

Latest Diet News and Research

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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