Diet News and Research

Latest Diet News and Research

Statins should not be considered as a stand-alone wonder-drug in the fight against heart disease

Dr John Reid, the Health Secretary for the United Kingdom (UK), announced the reclassification of statins as ‘over the counter’ products in the UK, to be available to members of the public directly from pharmacists without the need for a prescription.

17 May 2004

Study to find the best diet to reduce heart disease and diabetes

The Medical Research Council has announced the launch of a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

15 May 2004

World Health Assembly set to tackle HIV/AIDS, SARS, the global strategy on diet, physical activity and health

The World Health Assembly, bringing the 192 Member States of the World Health Organization together, is set to consider several critical health issues next week.

14 May 2004

Estrogen therapy may help bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women

Research in monkeys suggests that long-term use of estrogen therapy may reduce levels of androgens – hormones involved in maintaining bone density, muscle mass, sexual function, memory, and psychological wellbeing in postmenopausal women.

14 May 2004

People with pre-diabetes can make changes to prevent serious illness

The Department of Health recently launched a new awareness outreach campaign about pre-diabetes, a condition that raises a person's risk for developing type 2 diabetes, heart disease, and stroke.

14 May 2004

FDA approves software that determines drug dosages of insulin

The FDA has approved a software suite developed by Dimensional Dosing Systems, Inc. for determining optimum drug dosages of insulin and many other drugs as well as combinations of drugs.

14 May 2004

1 in every 10 children worldwide is obese

In a comprehensive dossier revealing how the global obesity epidemic is affecting children, the International ObesityTaskForce says that one in 10 children is overweight, a total of 155 million. Around 30-45 million within that figure are classified as obese - accounting for 2-3% of the world’s children aged 5-17. A further 22 million younger children are also affected according to previous IOTF global estimates based on WHO data for under fives.

13 May 2004

A mother-to-be who eats fish during the later stages of pregnancy is less likely to have a very small baby

However the latest research from the Children of the 90s project has shown no link between fish consumption and average birthweight once other factors have been taken into account. There was also no evidence of increased frequency of premature birth in mothers not eating fish.

13 May 2004

Men's oral hygiene far behind women's

Men will have to brush up on caring for their teeth and gums to equal the oral hygiene efforts of women, according to survey findings from the American Dental Association (ADA).

12 May 2004

Landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes

The University of Reading is participating in a landmark study to identify the best dietary strategies to reduce heart disease and Type 2 diabetes.

12 May 2004

Zocor Heart Pro to be available over the counter

Ministers have accepted the advice of the Committee on Safety of Medicines (CSM) that simvastatin 10mg (Zocor Heart Pro) could be safely sold through pharmacies to reduce the risk of a first major coronary event in people likely to be at a moderate risk of coronary heart disease (CHD).

12 May 2004

Compound found in the peels of citrus fruit can potentially lower cholesterol more effectively than prescription drugs

A compound found in the peels of citrus fruit has the potential to lower cholesterol more effectively than some prescription drugs, and without side effects, according to a study by U.S. and Canadian researchers.

11 May 2004

Fat fighting undermined by over active eating pacemaker

They have revealed a set of pacemaker nerve cells in the brain that appear to underlie the drive to feed which itself feeds on a complex web of signals.

11 May 2004

Strategy to treat obesity through molecular liposuction

Researchers at The University of Texas M. D. Anderson Cancer Center have designed a strategy to treat obesity through “molecular liposuction.” The therapy destroys blood vessels supporting fat accumulation — causing the fat to rapidly break down and disappear.

10 May 2004

Vegetables yield anticancer chemical

Plant chemicals created during the preparation of some vegetables could kill colon cancer cells in a similar way to some cancer drugs.

10 May 2004

Soybeans may reduce the risk of colon cancer

A substance found in soybeans may reduce the risk of colon cancer, the third most common form of cancer in the world according to the World Health Organization.

10 May 2004

90's saw significant increase in blood pressure among children

That children are heavier on average today than children were a decade ago may now be common knowledge. The rise in weight appears to be accompanied by a significant increase in blood pressure among children between the ages of 8 and 17, say Tulane University epidemiologists in the May 5 issue of the Journal of the American Medical Association.

9 May 2004

Low fat/high carb eating plan is not bad for good cholesterol

A slight fall in blood levels of HDL (“good”) cholesterol in men due to a low-fat, high-carbohydrate eating plan may not be a problem, researchers reported today at the American Heart Association’s 5th Annual Conference on Arteriosclerosis, Thrombosis and Vascular Biology.

8 May 2004

Childhood asthma study reveals parental age anomaly

A study of children with asthma conducted by the University's Woolcock Institute of Medical Research and the Children's Hospital at Westmead has found that the age of the children's parents is a key factor in the early diagnosis of the disease.

8 May 2004

Scientific assessment of the health significance of very low levels of furan

The Food and Drug Administration today announced that it will embark on a thorough scientific assessment of the health significance of very low levels of furan -- a chemical that is produced through the heating process - in certain foods.

8 May 2004