The correct choice of liposome preparation method depends on the following parameters:
- the physicochemical characteristics of the material to be entrapped and those of the liposomal ingredients;
- the nature of the medium in which the lipid vesicles are dispersed;
- the effective concentration of the entrapped substance and its potential toxicity;
- additional processes involved during application/delivery of the vesicles;
- optimum size, polydispersity and shelf-life of the vesicles for the intended application; and,
- batch-to-batch reproducibility and possibility of large-scale production of safe and efficient liposomal products
It should be noted that formation of liposomes and nanoliposomes is not a spontaneous process. Lipid vesicles are formed when phospholipids such as lecithin are placed in water and consequently form one bilayer or a series of bilayers, each separated by water molecules, once enough energy is supplied .
Liposomes can be created by sonicating phospholipids in water are employed to produce materials for human use.
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