Abstinence may arise from an ascetic element, present in most faiths, or from a subjective need for spiritual discipline. In its religious context, abstinence is meant to elevate the believer beyond the normal life of desire, to a chosen ideal, by following a path of renunciation.
For Jews, the principal day of fast is Yom Kippur, the Day of Atonement. For Muslims, the period of fasting lasts during the whole month of Ramadan, from dawn to dusk. Both Jews and Muslims abstain from pork in their regular diet. In Islam, pre-marital sex is prohibited.
Many Christians (as well as other religions) prohibit pre-marital sex as well. Also, Catholics and Orthodox Christians abstain from food and drink for an hour prior to taking Holy Communion, and abstain from meat on Ash Wednesday and during Lent.
Many Traditionalist Catholics abstain all Fridays in the year. Catholics distinguish between fasting and abstinence; the former referring to the discipline of taking one full meal a day, and the latter signifying the discipline of eating no meat (fish is allowed). Some Protestants have preferred to abstain from drinking alcohol and the use of tobacco. Mormons abstain from certain foods and drinks by combining spiritual discipline with health concerns.
Mormons also fast one day a month, for both spiritual and charitable reasons (the money saved by skipping meals is donated to the needy).
The Seventh-day Adventist Church encourages the consumption of only clean meats as specified in Leviticus and strongly discourages the consumption of alcohol, smoking and the use of narcotics.
In India, Buddhists, Jains, and Hindus abstain from eating meat on the grounds both of health and of reverence for all sentient forms of life. Total abstinence from feeding on the flesh of cows is a hallmark of Hinduism.
Further Reading
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