Little is known about the causes of lymphoma. A case-control study conducted by Professor Nikolaus Becker and Dr. Alexandra Nieters, Division of Clinical Epidemiology at the Deutsches Krebsforschungszentrum (German Cancer Research Center, DKFZ), is looking closely at possible risk factors.
First results of this German lymphoma study suggest immunological factors associated with lifestyle and environment. Too few challenges for the immune system during early childhood may possibly promote not only allergies, but also leukemias and lymphomas.
Lymphoma are divided into two general types: Hodgkin’s disease and non-Hodgkin’s lymphomas. The latter are among the few cancers whose incidence and mortality have both increased steadily over the past 20 years. Similar to allergies, scientists are discussing a possible effect of early childhood events. According to a notion called hygiene hypothesis, reduced exposure to infectious agents early in life, typical of today’s small family environment, may alter immune responsiveness in a direction which favors allergies, lymphomas or diseases. If this hypothesis is right, then growing up “on a farm” should offer a certain protection.
The case-control study compared the data of over 700 patients, collected between 1999 and 2003, suffering from lymphomas (both Hodgkin’s and non-Hodgkin’s lymphomas) with those of 700 non-affected individuals matched for age, gender and place of residence. In detailed interviews, the investigators posed questions about demographic characteristics, lifestyle factors, medical history and occupational environment. Every study participant was requested to provide a blood sample. A first evaluation of data was restricted to demographic characteristics, exposures to animals, childhood diseases and vaccinations.
Several factors were indeed found to be associated positively or negatively with the risk of lymphoma. Thus, the chance of developing lymphoma was reduced for childhood exposures to animals (such as sheep, goats, rabbits and hares). Close contact to cattle, however, was associated with a higher risk. The positive association in the case of cattle exposure seems to be specific for this species and has been reported in previous studies from other countries.