A newly discovered hormone plays an important role in the digestion of fat, cholesterol, and fat-soluble vitamins, such as vitamins A, E, and D, according to a new study in the October 2005 issue of Cell Metabolism. The intestinal hormone sends a signal to the liver that controls the production of bile acid.
Manufactured from cholesterol in the liver, bile acids emulsify fats, allowing them to be broken down and absorbed. The research team, studying mice, found that the intestine senses the level of bile acid, triggering the secretion of a hormone, called fibroblast growth factor 15 (FGF15). In turn, FGF15 limits further production of bile acid by the liver.
"Bile acids are powerful detergents whose concentrations must be tightly regulated," said study author Steven Kliewer of the University of Texas Southwestern Medical Center. "The body needs enough to absorb fat and other nutrients, but too much can damage tissues and organs. We've found a new mechanism by which a hormone produced in the intestine protects against the over-production of bile acid."
The researchers found that a receptor in the intestine senses bile acid and responds by secreting FGF15. In the liver, the secreted intestinal protein limits the activity of an enzyme called cholesterol 7a-hydroxylase (CYP7A1) critical to bile acid production, they reported. Mice completely lacking FGF15 have increased CYP7A1 activity and excrete greater quantities of bile acid.
The findings define the FGF15 protein as a hormone with an important role in signaling between the gut and liver, Kliewer said.