The Food Allergy Initiative (FAI) has announced that Governor Eliot Spitzer has signed into law the Allergy & Anaphylaxis Management Act of 2007 (AAMA; A.4051), landmark legislation that will help protect New York schoolchildren who suffer from life-threatening food allergies.
The full text can be viewed at http://www.assembly.state.ny.us/leg/?bn=A04051.
The new law requires the New York State Commissioner of Health to develop model state guidelines to manage the risk of food allergy and anaphylaxis (a potentially fatal allergic reaction) in schools. All New York schools must receive the guidelines by June 30, 2008. Though the AAMA calls for schools to develop policies based on the guidelines, it provides flexibility for each school to create a policy consistent with its unique environment and culture.
"This vital legislation will save lives," said Robert Pacenza, Executive Director, FAI. "If a food-allergic child accidentally ingests even a miniscule trace of the wrong food, it can trigger a reaction that can kill within minutes. The AAMA will provide New York parents and schools with sensible guidelines to help keep these kids safe. FAI is proud to have been the organizing force behind this effort."
During the past year, FAI led a coalition of food allergy support groups and parents across New York State to achieve the passage of the AAMA. In the months ahead, the organization plans to consult with the Commissioner of Health and other interested parties to create the new food allergy guidelines. FAI expresses its appreciation to Governor Spitzer and to Senator Serphin Maltese (R-Long Island) and Assemblyman Jose Rivera (D-Bronx), who championed the bill in the New York State Assembly.
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