According to researchers in the U.S. the loss of potassium experienced from taking blood pressure drugs may explain higher risk of adult diabetes.
The researchers from Johns Hopkins University School of Medicine say they have discovered that a drop in blood potassium levels caused by diuretics commonly prescribed for high blood pressure, could be the reason why people on those drugs are at risk for developing type 2 diabetes.
It seems that while the drugs help to accelerate the loss of fluids they also deplete important chemicals, including potassium and those prescribed them are generally advised to eat bananas and other potassium-rich foods to counteract this effect.
Lead researcher Dr. Tariq Shafi from the Department of Nephrology at Johns Hopkins University School of Medicine says previous research has shown that when patients take diuretic thiazides, potassium levels drop and the risk of diabetes climbs to 50% and now they have concrete information for the first time connecting the factors.
Dr. Shafi says thiazides, such as chlorthalidone, are an inexpensive and highly effective way to treat high blood pressure and have been used widely for decades, but their association with diabetes has forced many hypertension suffers to use other medications that can be several times as expensive.
According to Dr. Shafi the study shows that as long as physicians monitor and regulate potassium levels, thiazides can be used safely, saving patients thousands of dollars a year and could be as simple as increasing the consumption of potassium-rich foods such as bananas and oranges and/or reducing salt intake, both of which will keep potassium from dropping.
For the study the researchers examined data from 3,790 nondiabetic participants in the Systolic Hypertension in Elderly Program (SHEP) which is a randomized clinical trial conducted between 1985 and 1991 designed to determine the risk versus benefit of giving a certain high blood pressure medication to people age 60 years or older.