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FDA warning on peanut product contamination

Published on February 5, 2009 at 3:50 AM · No Comments

So far more than 500 cases of foodborne illness caused by Salmonella Typhimurium have been reported.

Many of these cases have required hospitalization. The Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have confirmed that the sources of this outbreak are peanut products from the Peanut Corporation of America (PCA). PCA sells peanuts, peanut butter, peanut paste, peanut granules and peanut meal, all of which have been recalled

Although none of these PCA products were sold directly to the public, they can potentially sicken consumers because they are used by institutions, the food service industry, and by many companies as ingredients in hundreds of food products, including cookies, crackers and other baked goods, candies, snack bars and snack mixes, fruit and vegetable products with peanut butter, ice cream, and pet foods.

Major national brands of jarred peanut butter found in grocery stores are not affected by the PCA recall.

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