Research just released by academics at the Universities of Hertfordshire and Edinburgh has revealed that differences in social class influence the eating habits, weight and health of young people.
The study, funded by the Economic and Social Research Council (ESRC) and entitled Parents' and Teenagers' Conceptions of Diet, Weight and Health: Does Class Matter, was led by Dr Wendy Wills at the University of Hertfordshire's Centre for Research in Primary and Community Care (CRIPACC) in conjunction with researchers at the University of Edinburgh.
"This study has shown that experiences and conceptions relating to diet, weight and health are driven by class-based distinctions and tastes," said Dr Wills. "It shows that working-class practices are based on a need to 'get by' which impedes a future-orientated outlook, whereas the middle classes are able to prioritise future-relevant behaviours relating to diet, weight and health because of their more socially and economically secure family lives. These findings are important in helping us to understand why inequalities in diet, health and weight continue to persist."
Young people aged 13-15 years were interviewed for the research; half of those selected were overweight or obese. Parents were also interviewed.
Findings were compared with an earlier study of the same design which the researchers had previously conducted with families from lower social class groups.