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Extreme caffeinated soft drink diet leaves woman with serious health issues

Published on May 24, 2009 at 9:27 PM · 2 Comments

Reports in the media of a New Zealand woman's extreme Red Bull diet where her weight plummeted from 105kg to 60kg by drinking 10 to 14 cans of the 'energy' drink each day say she has been left with serious health issues.

Red Bull which was first launched in Austria in 1987 is so-called after the ingredient taurine, the organic acid which was first isolated in a bull; it is prohibited as a soft drink in Norway, Uruguay, Denmark and Iceland - the formula contains the same amount of caffeine as a cup of filter coffee, around 80mg and has benefited from much 'pop' and sport celebrity endorsement - the sugar-free version of the drink was launched in 2003.

Brooke Robertson a 23-year-old Auckland mother says she lost 45kg in eight months by drinking nothing but Red Bull with a handful of dry cereal each day but now has ongoing health problems because of the diet.

Ms Robertson says her weight gain occurred while she was pregnant with her son Keir, now four and says she did not make a conscious decision to go on a Red Bull diet but found it was an appetite suppressant and as she was losing weight she continued to drink it.

The habit became an addiction which she hid from family and friends but it led to a minor heart attack and a two-week enforced stay in hospital. Ms Robertson says she suffered severe withdrawal symptoms such as sweating, nausea, and shaking and doctors realised she had an addiction, which has left her with a heart murmur, severe pain and cramping in her stomach and bowel and anxiety attacks.

A Red Bull spokesman said there was "scientific evidence that caffeine is not addictive" and the drink was available in 148 countries "because health authorities across the world have concluded that Red Bull is safe to consume" - but the drink is banned in Norway, Denmark and Uruguay because of health fears.

Last year research from both Australia and the United States questioned the safety of energy drinks such as Red Bull and suggested they could be harmful to some people.

The researchers say high-caffeine energy drinks may provide more than an energy boost as they may also boost heart rates and blood pressure levels and increase the danger of blood clots.

The results of a small study by researchers from Detroit's Henry Ford Hospital has found that the high levels of caffeine and taurine, an amino acid found in protein-rich foods like meat and fish, can affect heart function and blood pressure and they say people who have high blood pressure or heart disease should avoid energy drinks because they could have an impact on their blood pressure or change the effectiveness of their medications.

Comments
  1. Rares Rares New Zealand says:

    I believe this article should focus on the stupidity of one individual that decided to drink 15 cans of red bull daily rather than focusing on an energy drink that has a safety label to advise that no more than 2 cans should be consumed daily. I'm sure that if someone goes on a diet of 15 coffees a day, there will be a similar outcome. If someone decides to take 20 tablets of aspirin daily, it shouldn't be the safety of the aspirin that should be questioned but the ignorance of the individual. Even if caffeine is indeed addictive, which is rather likely, why not target coffee as well since it is consumed a lot more than red bull? Should coffee be abused in such a idiotic manner for it to come to the media's attention?

  2. Kari Luoto Kari Luoto Finland says:

    Caffeine poisoning can manifest as mental and/or physical symptoms mimicking various conditions ranging from depression to psychosis and from slight muscle stiffness to multiple sclerosis.

    The mechanism is based on caffeine's potentation of various neurotransmitters according to individual genetic properties. Adrenaline accelerates the sodium exchange pumps of resting skeletal muscle cells and the intracellular sodium level rises. Sodium binds extracellular water in the cell until it bursts, letting out myoglobin, which causes levels of porphyrins rise in blood and apply toxic stress to brain cells. The process can take years before manifesting any symptoms, as they are hidden under the pharmacodynamical effects of caffeine.

    First symptoms can be peripheral neuropathy in the form of muscle stiffness in neck and shoulder region. This is accompanied with paresthesia in scalp, face, upper extremities and expands to other parts of the body and limbs on individual timeline. GAD, panic disorder and depression start at the same time or after the physical symptoms.

    I suggest, that caffeine poisoning is actually a rhabdomyolysis based form of acquired porphyria.

    The condition can be tested and treated. Blood, 24hr urine and feces should be examined for myoglobin, protoporphyrins and coproporphyrins. If the first tests are unclear or negative, myoglobin and porphyrins stored in the broken cells can be chelated with a suitable sulphur-based chelator like DMSA, MSM or plain garlic from the grocery store. New tests can be made in 3-5 days after introducing the chelating agent.

    Amounts of porphyrins may be so high, that some form of blood filtration may be needed in worst cases or if the chelating process advances too fast. Porphyrins are known to cause kidney failure and liver cancer. Filtration may be needed in worst cases or if the chelating process advances too fast. Porphyrins are known to cause kidney failure and liver cancer.

    It is possible, that active caffeine metabolites can have accumulated in the body, this should be considered in context with the chelating process, and blood filtration.

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News-Medical.Net.



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