Today, nutrition experts and physicians who participated in the NIH Consensus Development Conference on Lactose Intolerance and Health released an important report that concluded individuals who ingest inadequate amounts of calcium and vitamin D because of real or perceived lactose intolerance need dietary advice to ensure appropriate intake of missing nutrients.
The Soyfoods Association of North America welcomes the opportunity to work with nutrition and medical groups to develop the type of dietary advice that can help all Americans with lactose intolerance to find the right food choices to meet their own nutritional needs and personal preferences.
"It is important for all individuals who suffer discomfort from the inability to digest lactose be given information about all sources of calcium, dairy and non-dairy, available to them, so individuals can develop a plan that meets not only their requirements for calcium, vitamin D, vitamin A, potassium, and magnesium, but also their cultural, religious, and ethical preferences without exceeding calorie, sugar, and saturated fat," highlighted Nancy Chapman, RD, MPH, Executive Director of the Soyfoods Association of North America.