Boar's Head, a leader in developing fine deli products that respond to consumers' health and wellness concerns, announces an initiative to reach the growing number of Americans now following a gluten free way of life. "Gluten Free with Boar's Head," is reaching out to gluten free followers with news that Boar's Head meats, cheeses and condiments are, and always have been, gluten free.
"Gluten Free with Boar's Head" provides kitchen-tested gluten free recipes featuring Boar's Head products. The guide also offers information regarding gluten in foods as well as tips for consumers to keep in mind when making gluten free food purchases, including deli products. "Gluten Free with Boar's Head," which is available at local supermarkets and delis where Boar's Head is sold, as well as on the Boar's Head website, is part of the company's broader wellness strategy focusing on health and nutrition.