Competition among hospitals saves patients’ lives and decreases their overall length of stay in hospital, according to a new study involving researchers from the University of Bristol, who found there was no corresponding increase in overall expenditure.
English NHS hospitals located in areas where patients have more choice had lower death rates and shorter patient stays than hospitals in less competitive areas. And hospitals in competitive markets were able to make gains without increasing their operating costs and without shedding staff.
In a report released by Bristol University’s Centre for Market and Public Organisation (CMPO) - ‘Death by Market Power: Reform, Competition and Patient Outcomes in the National Health Service’ - researchers suggest that the policy of choice and competition could present an effective money saving measure.
“The current ‘choose and book’ and fixed price regime in the NHS appears to create clear incentives for hospitals to become more efficient,” said Professor Carol Propper, one of the study’s authors, adding that given the current focus on spending cuts, government policy should focus on promoting successful competition in healthcare.
“If competition is to work, the Secretary of State must retain price regulation in the NHS. A free-for-all in prices would mean a return to the 'internal market' of the 1990s. We know that these arrangements led to poorer quality in competitive areas, as hospitals competed vigorously on waiting times and ignored aspects of quality that are more difficult to measure.”
Prof Propper added that the Department of Health should review its tendency of merging hospitals, as this could limit the extent of competition and stifle improvement in patient outcomes.