Consumer concern about food safety declines

NewsGuard 100/100 Score

Consumer concern about food safety has declined over the past year even as the number of people experiencing serious food-borne illnesses nearly doubled, according to the Thomson Reuters-NPR Health Poll.

Thomson Reuters and NPR developed the monthly poll to gauge attitudes and opinions on a wide range of health issues. The topic of food safety was first addressed in July 2010.  Survey respondents were asked the same questions in 2011 to chart changes in sentiment.

This latest survey in the series found 57 percent of consumers were concerned with the safety of their food, down from 61 percent a year ago. At the same time, nearly twice as many respondents reported that they recently contracted a serious food-related illness. Among respondents who contracted a food-borne illness in the last three months, 22 percent said it was serious -- up from 12 percent in 2010. Lower income appears to be a significant factor in food safety concerns: 68 percent of respondents who earn less than $25,000 per year were concerned with the safety of their food.

When asked about specific foods, 44 percent of respondents said they were most concerned with the safety of meat, followed by poultry (30 percent), seafood (20 percent) and dairy products (6 percent) -- all lower levels of concern than were seen in the 2010 survey.

To date, Thomson Reuters and NPR have explored views on numerous healthcare topics, including generic drugs, abortion, vaccines, food allergies, and organic and genetically modified foods.

Thomson Reuters offers a library of poll results: http://healthcare.thomsonreuters.com/npr/

The Thomson Reuters-NPR Health Poll is powered by the Thomson Reuters PULSE(SM) Healthcare Survey, an independently funded, nationally representative telephone poll that collects information about health-related behaviors and attitudes and healthcare utilization from more than 100,000 US households annually. Survey questions are developed in conjunction with NPR. The figures in this month's poll are based on 3,017 participants interviewed from July 1-13, 2011. The margin of error is 1.8 percent.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
Ultra-processed foods raise chronic kidney disease risk, study shows