A detectable decline in energy production by mitochondria - the organelles that are the cell's furnace for energy production - seems to be a key problem leading to insulin resistance, and thus to type 2 diabetes, according to studies by Howard Hughes Medical Institute researchers.
The research team said that insulin resistance - an impaired response to the presence of insulin - is detectable as early as 20 years before the symptoms of diabetes become evident. In fact, insulin resistance is now seen as the best predictor that type 2 diabetes will eventually develop, said the study's senior author, Gerald I. Shulman, a Howard Hughes Medical Institute investigator at the Yale University School of Medicine.
In the new study examining how insulin interacts with the energy-producing mitochondria inside living cells, Shulman and his colleagues found that the rate of insulin-stimulated energy production by mitochondria is significantly reduced in the muscles of lean, healthy young adults who have already developed insulin resistance and who are at increased risk of developing diabetes later in life.
"This is further evidence that people who are prone to develop diabetes have signs of mitochondrial dysfunction," Shulman said in an interview. This is important because mitochondria are the "energy factories" inside cells and produce most of the chemical power needed to sustain life.
The new research, which is published in the September 2005 issue of the open-access journal PLoS Medicine, indicates that a decreased ability to burn sugars and fats efficiently is an early and central part of the diabetes problem. Their new data also suggest the basic defect lies within the mitochondria, which exist in almost every cell.
The young adults studied by the research team are the offspring of parents who have type 2 diabetes, adding support to the idea that the risk can be inherited, and that the problem begins well before diabetes symptoms become evident. In an earlier research study published in the journal Science, Shulman and his colleagues had also found that healthy, lean older individuals have a major reduction in mitochondrial energy production that leads to accumulation of fat inside muscle cells resulting in insulin resistance. "These data may explain the increased prevalence of type 2 diabetes that occurs with aging" Shulman said.
In the new studies, Shulman and his Yale colleagues - Kitt Falk Petersen and Sylvie Dufour - discovered that the mitochondria in muscle cells respond poorly to insulin stimulation. Normal mitochondria react to insulin by boosting production of an energy-carrying molecule, ATP, by 90 percent. But the mitochondria from the insulin-resistant people they tested only boosted ATP production by 5 percent.
"These data demonstrate that insulin-stimulated rates of ATP synthesis are reduced in the insulin-resistant offspring of parents with Type 2 diabetes," the researchers wrote in their report. Their work offers new insight into the early steps in the development of insulin resistance, and offers important clues to where the problem lies.