New York Times examines very rare E. coli strain responsible for German outbreak

NewsGuard 100/100 Score

The New York Times examines the E. coli strain responsible for the recent outbreak in Germany, saying the bacteria "have a highly unusual combination of two traits and that may be what made the outbreak among the deadliest in recent history, scientists there are reporting."

New research published in the Lancet Infectious Diseases on Wednesday shows that the very rare O104:H4 strain carries the Shiga toxin, which is responsible for causing severe illness including bloody diarrhea and in some cases kidney failure, and clumps on the surface of the intestinal wall, "possibly enhancing the bacteria's ability to pump the toxin into the body," according to the newspaper. The article discusses why this outbreak was so deadly, eventually killing 39 people, where the bacteria go in between outbreaks and why it struck young and middle-aged women more seriously (Kolata, 6/22).


http://www.kaiserhealthnews.orgThis article was reprinted from kaiserhealthnews.org with permission from the Henry J. Kaiser Family Foundation. Kaiser Health News, an editorially independent news service, is a program of the Kaiser Family Foundation, a nonpartisan health care policy research organization unaffiliated with Kaiser Permanente.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
Post a new comment
Post

While we only use edited and approved content for Azthena answers, it may on occasions provide incorrect responses. Please confirm any data provided with the related suppliers or authors. We do not provide medical advice, if you search for medical information you must always consult a medical professional before acting on any information provided.

Your questions, but not your email details will be shared with OpenAI and retained for 30 days in accordance with their privacy principles.

Please do not ask questions that use sensitive or confidential information.

Read the full Terms & Conditions.

You might also like...
From farm to pharmacy: Transgenic cow milk as a new source of human insulin