Oct 14 2011
"The world has become more vulnerable to outbreaks of disease caused by contaminated food because of growing global trade, the World Health Organization (WHO) said Thursday," Agence France-Presse reports. WHO officials say that "[i]nvestigating these outbreaks has also become more difficult because food can contain ingredients from around the world and is transported through a complex global supply chain," according to AFP. Speaking "at a conference in Singapore on improving preparedness against global health threats," WHO Director-General Margaret Chan said, "Problems nowadays can arise from any link or kink in a convoluted food chain" and governments worldwide are faced with the challenge of how to "reduce the health and economic consequences of foodborne diseases," the news service writes (10/13).
This article was reprinted from kaiserhealthnews.org with permission from the Henry J. Kaiser Family Foundation. Kaiser Health News, an editorially independent news service, is a program of the Kaiser Family Foundation, a nonpartisan health care policy research organization unaffiliated with Kaiser Permanente. |