Hope for pancreatic cancer survivors

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A new study shows that pancreatic cancer patients 65 or older who live at least five years after surgery have nearly as good a chance as anyone else to live another five years.

Researchers at the Kimmel Cancer Center at Thomas Jefferson University and Thomas Jefferson University Hospital in Philadelphia reviewed the records of 890 patients with pancreatic cancer who underwent the standard pancreaticoduodenectomy, or Whipple procedure, which entails the removal of the gallbladder, common bile duct, part of the duodenum, and the head of the pancreas, between 1970 and 1999 at Johns Hopkins University. They identified those who lived for five years, and compared those who lived for at least an additional five years to the "actuarial" - or estimated - survival of the general population beginning at age 70.

Reporting in the journal Surgery, they found that 201 patients (23 percent) lived five years after surgery, at least half of whom were 65 years old or older at the time of surgery. Of those five-year survivors, an estimated 65 percent lived at least an additional five years. In the general population, roughly 87 percent of the same age group live another five years.

The study has an important message, says Charles Yeo, M.D., Samuel Gross Professor and Chair of Surgery at Jefferson Medical College, who led the work. "A decade ago, many clinicians thought that there was little reason to operate on patients with pancreatic ductal cancer, that surgery does little to extend life and improve the quality of life," says Dr. Yeo. "Not too long ago, few lived for five years after diagnosis. Today that's not true. There's been a paradigm shift in the way we treat and think about this disease."

While only approximately 25 percent of those diagnosed with pancreatic cancer who undergo successful surgical "resection" of their disease live at least five years, overall, of those who live for five years after resection, some 55 percent will be alive at least another five years.

"The public hears 'pancreatic cancer' and thinks there's little hope and there isn't much to do. The good news is, with new imaging techniques, better early detection, improved screening of high-risk groups, and new therapies on the horizon, we're actually making great progress when it comes to pancreatic cancer. It's no longer a death sentence."

Pancreatic cancer, the fifth-leading cause of cancer death in this country, takes some 30,000 lives a year. It remains one of the deadliest cancers; only approximately 5 percent of all those with pancreatic cancer live one year after diagnosis, and only 1 percent are alive five years later.

Comments

  1. Su Yi Su Yi Malaysia says:

    I am residing in Malaysia (Kuala Lumpur), my mum was admitted to hospital on the 18th June for Jaundice and on the 22nd of June, the doctors took her for some scans and confirmed that she had pancreatic cancer. As of today 26th June, they performed ERCP with stent placement on her to alleviate the jaundice and have slotted her in for an operation early July. They mentioned that she can be operated. What are the chances of this operation? My mum is 60 years old.

    I have called up the doctor and they mentioned that they are unable to tell me if the tumor is malignant. They will only know once the operation is done and samples of the tissue taken for test. At the mean time, the doctors mentioned that they found some tumors in the head and neck of the pancreas.

    I am very worried and I know that pancreatic cancer is one of the most aggressive among other cancers. Once detected, it is in the late stage.

    I hope that you could advice me on what to expect based on my mum’s condition or anything that can help. What is the survival rate of this condition?

    Does pancreatic cancer runs in the family? Will I be prone to this too?

  2. April April Canada says:

    Hi Su Yi, I don't know if you'll get this message, it's several months later. I don't know that pancreatic cancer is hereditary, I don't believe that cancer is hereditary at all, I believe it has everything to do with diet and lifestyle. If you want to reduce your chances of getting cancer of any kind, get the processed food and chemicals from your beauty, bath and cleaning supplies right out of your life. Eat what your grandparents ate, drink water, get rested, get sun exposure, take a very few supplements ( transdermal magnesium, Iodine, enzymes and chlorella for starters). Just give your body what it needs and it will look after itself just fine!

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
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