Lipoprotein News and Research

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A lipoprotein is a biochemical assembly that contains both proteins and lipids. The lipids or their derivatives may be covalently or non-covalently bound to the proteins.

Health problems accumulate and take heavy toll on seniors

In the later years of life, chronic diseases and other health problems tend to accumulate and negatively affect an individual's health, according to reports published in the latest issue of The Journal of Gerontology: Medical Sciences.

2 Apr 2007

Higher trans fat levels in blood associated with elevated risk of heart disease

High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD).

30 Mar 2007

Study provides strongest link to date between trans fat and heart disease

High consumption of trans fat, found mainly in partially hydrogenated vegetable oils and widely used by the food industry, has been linked to an increased risk of coronary heart disease (CHD).

28 Mar 2007

Medications plus lifestyle changes work as well as angioplasty to reduce deaths in stable heart-disease patients

Coronary revascularization with stenting or balloon angioplasty combined with optimal medical therapy is no more effective in preventing a heart attack, other major cardiovascular events or death in patients with stable heart disease, than optimal medical therapy alone, results of a new study conducted in 50 hospitals in the U.S. and Canada has shown.

27 Mar 2007

Atkins comes up trumps in low carb diets

Researchers in the United States have carried out a comparison of four of the most popular diets and the low-carbohydrate 'Atkins diet' has come up trumps.

7 Mar 2007

Early life growth protects against "bad" cholesterol

Tall toddlers and rapidly growing teens are likely to find themselves with lower cholesterol, particularly the "bad" type, in later life, suggests research in the Journal of Epidemiology and Community Health.

4 Mar 2007

Drink a glass of wine for a longer life chaps!

Dutch researchers say drinking a little alcohol every day, in particular a glass of wine, could help men live longer.

1 Mar 2007

Benefits of breast-feeding might outweigh risk of vertical HIV transmission in developing countries

A series of studies presented Monday at the 14th Annual Conference on Retroviruses and Opportunistic Infections in Los Angeles suggest that the benefits of breast-feeding in developing countries might outweigh the risk of vertical HIV transmission, the San Francisco Chronicle reports.

28 Feb 2007

Garlic - a tasty addition to food but useless for lowering cholesterol

Researchers at Stanford University School of Medicine say they have found that eating garlic raw or taking it in supplement form does not lower "bad" cholesterol levels.

28 Feb 2007

Garlic does not lower LDL cholesterol

Three forms of garlic - including raw garlic and two types of commercial garlic supplements - did not significantly reduce low-density lipoprotein (LDL or "bad") cholesterol during a six-month trial, according to results published in the February 26 issue of Archives of Internal Medicine.

27 Feb 2007

Apolipoprotein C1 protein linked to elevated BMI in people of American Indian and Mexican ancestry

University of Minnesota researchers have discovered a variant of a common blood protein, apolipoprotein C1, in people of American Indian and Mexican ancestry that is linked to elevated body mass index (BMI), obesity and Type 2 diabetes.

22 Feb 2007

An aspirin a day keeps heart disease away

According to new guidelines released by the American Heart Association, almost all women are at risk of heart disease and doctors should consider prescribing a daily aspirin for them.

20 Feb 2007

Pharmacy care programs for elderly improve health outcomes

A pharmacy care program for elderly patients increases medication adherence, which results in improved health outcomes, according to a study posted online by JAMA: The Journal of the American Medical Association.

13 Nov 2006

Pioglitazone may help slow progression of artery wall thickening

A medication given to diabetics to improve their body's sensitivity to insulin also appears to slow the thickening of their artery walls, according to a study posted online by JAMA: The Journal of the American Medical Association.

13 Nov 2006

Tubby tummies in kids increase the risk of serious disease later on

A new study by American researchers has found that between 1988 and 2004 abdominal obesity increased more than 65 percent among boys and almost 70 percent among girls.

7 Nov 2006

KFC to eliminate trans-fats from food

American fast food chain Kentucky Fried Chicken (KFC) says it will stop using trans-fatty acids for most of its products from next April.

31 Oct 2006

Biomarkers in blood indicate likelihood of having another stroke

People who have just suffered their first ischemic stroke, a blood clot in the brain, often have elevated inflammatory biomarkers in their blood that indicate their likelihood of having another stroke or an increased risk of dying, according to Columbia University Medical Center researchers at NewYork-Presbyterian Hospital.

24 Oct 2006

Synthetic low-density lipoprotein-like nanoparticles target brain tumors

Low-density lipoprotein, better known as LDL, is one of the chief villains involved in the development of coronary artery disease.

12 Sep 2006

More aggressive treatment with statins necessary to lower LDL cholesterol in patients with coronary heart disease and metabolic syndrome

More aggressive treatment with statins is necessary to lower LDL (low-density lipoprotein) cholesterol in patients with coronary heart disease and metabolic syndrome, a syndrome composing of three cardiovascular risk factors according to an online article published today by The Lancet.

5 Sep 2006

Lipitor reduces stroke risk

In people who have experienced a stroke, but who have no known history of coronary heart disease, beginning regular treatment with the cholesterol-lowering drug atorvastatin soon after the stroke can reduce the risk of recurrent stroke by 16 percent

9 Aug 2006