Type 2 Diabetes

Type 2 diabetes, formerly called adult-onset or noninsulindependent diabetes, is the most common form of diabetes. People can develop type 2 diabetes at any age, even during childhood. This form of diabetes usually begins with insulin resistance, a condition in which fat, muscle, and liver cells do not use insulin properly. At first, the pancreas keeps up with the added demand by producing more insulin. In time, however, it loses the ability to secrete enough insulin in response to meals. People who are overweight and inactive are more likely to develop type 2 diabetes. Treatment includes taking diabetes medicines, making wise food choices, exercising regularly, controlling blood pressure and cholesterol, and taking aspirin daily—for some.
What is Type 2 Diabetes?

Type 2 diabetes is a common metabolic condition that develops when the body fails to produce enough insulin or when insulin fails to work properly, which is referred to as insulin resistance. Insulin is the hormone that stimulates cells to uptake glucose from the blood to use for energy.

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Latest Type 2 Diabetes News and Research

A two-year diet trial challenges the idea that weight loss is the only result that matters

A two-year diet trial challenges the idea that weight loss is the only result that matters

Review outlines how SIRT3 protein regulates global metabolic disorders

Review outlines how SIRT3 protein regulates global metabolic disorders

AI-powered DANDELION identifies overlooked genes linked to asthma

AI-powered DANDELION identifies overlooked genes linked to asthma

A single blood test could offer a glimpse of disease risk years in advance

A single blood test could offer a glimpse of disease risk years in advance

New AI tool helps personalize care after heart attacks

New AI tool helps personalize care after heart attacks

What 3,600 adults with diabetes revealed about lifestyle and heart health

What 3,600 adults with diabetes revealed about lifestyle and heart health

Researchers put olive and fish oil IV nutrition under the microscope

Researchers put olive and fish oil IV nutrition under the microscope

Women with type 2 diabetes saw striking changes after 24 weeks of this eating pattern

Women with type 2 diabetes saw striking changes after 24 weeks of this eating pattern

Study links dollar store food quality to worse health outcomes

Study links dollar store food quality to worse health outcomes

Key molecule released during exercise strengthens muscles

Key molecule released during exercise strengthens muscles

Whole grains, legumes and vegetables stand out in a major review of diabetes diets

Whole grains, legumes and vegetables stand out in a major review of diabetes diets

Why keto appears to lower blood pressure for some people but not others

Why keto appears to lower blood pressure for some people but not others

Cocoa looks promising for mood, but the brain benefits come with a catch

Cocoa looks promising for mood, but the brain benefits come with a catch

What 720,000 adults reveal about artificial sweeteners and diabetes risk

What 720,000 adults reveal about artificial sweeteners and diabetes risk

Sprint exercise sends a very different molecular signal through the body

Sprint exercise sends a very different molecular signal through the body

Self-guided online compassion therapy may improve quality of life in chronic illness

Self-guided online compassion therapy may improve quality of life in chronic illness

Three minutes of sprinting dramatically reshape molecular contents of the bloodstream

Three minutes of sprinting dramatically reshape molecular contents of the bloodstream

Finnish study links habitual coffee consumption to healthier body metabolism

Finnish study links habitual coffee consumption to healthier body metabolism

Bone loss alone fails to explain diabetes-related fracture risk

Bone loss alone fails to explain diabetes-related fracture risk

Semaglutide slows blood protein signature linked to future dementia risk

Semaglutide slows blood protein signature linked to future dementia risk

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