Air Pollution damages brains, as well as hearts and lungs The vast majority of pollution-related deaths are linked to fine particles less than 2.5 millionths of a metre (known as PM2.5).
Galectins – An Ancient Family with a Significant Future Dr. Matthew Blakeley & Prof. Derek Logan, discuss Galectins, sugar-binding proteins, characterised by their binding to a specific carbohydrate, galactoside.
Gut-on-a-chip to model coeliac disease A gut-on-a-chip mimics the properties of the human gut and in our case those of coeliac disease patients. Using blood or urine we are able to derive induced pluripotent stem cells which in turn can be differentiated into intestinal epithelial cells.
How Patch Clamp Technology Can Benefit Ion Channel Research Tim Strassmaier and James Constantin Learn how patch clamp technology meets high-throughput to benefit ion channel research in this interview with Tim and James, Nanion.
Training Students to use Imaging Techniques: NMR and EPR Judy MacInnis In this interview, Judy MacInnis from Cape Breton university, explains the importance of giving students hands-on EPR experience during in their studies.
High Quality Purification of Proteins Through Liquid Chromatography Maria Glanz In this interview, AZoNetwork speaks to Knauer about the use of FPLC for purification of proteins and how their products enable scientists to get the most of liquid chromatography; conducted by Matthew Rafferty
How Patch Clamp Technology Can Benefit Ion Channel Research Tim Strassmaier and James Constantin Learn how patch clamp technology meets high-throughput to benefit ion channel research in this interview with Tim and James, Nanion.
Training Students to use Imaging Techniques: NMR and EPR Judy MacInnis In this interview, Judy MacInnis from Cape Breton university, explains the importance of giving students hands-on EPR experience during in their studies.
High Quality Purification of Proteins Through Liquid Chromatography Maria Glanz In this interview, AZoNetwork speaks to Knauer about the use of FPLC for purification of proteins and how their products enable scientists to get the most of liquid chromatography; conducted by Matthew Rafferty