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What Is The Andean Diet And Why Is It Healthy?

Discover how ancient Andean superfoods like quinoa, maca, and colorful potatoes are reshaping modern nutrition while preserving a 5,000-year-old agricultural legacy.

17 Sep 2025

From Garlic to Genomic Tools: The Future of Neonatal Probiotic Therapies

This article traces the journey from traditional garlic remedies to cutting-edge genomic tools, highlighting the evolution of neonatal probiotic therapies. It explores safety, regulatory challenges, and the promise of personalized interventions for infant health.

17 Sep 2025

Health Benefits Of Soba Noodles And Nutritional Facts

Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They provide nutrients, bioactive compounds, and health benefits ranging from cardiovascular protection to improved glycemic control.

17 Sep 2025

Koji Fungus Benefits For Cholesterol, Immunity, And Metabolism

From ancient miso and sake to modern probiotics and precision fermentation, koji fungus is transforming how we understand food, health, and biotechnology.

16 Sep 2025

AI Psychosis: How Artificial Intelligence May Trigger Delusions and Paranoia

Exploring how artificial intelligence blurs reality and sparks delusions, this piece uncovers the hidden mental health risks of living in a world increasingly shaped by machines.

16 Sep 2025

How Artificial Intelligence Is Revolutionizing Emergency Medicine

From triage algorithms to digital twins, artificial intelligence is reshaping emergency care, delivering faster decisions, smarter workflows, and raising vital questions about trust, transparency, and regulation.

15 Sep 2025

Sansho: A Japanese Spice Supporting Gut, Immune, And Metabolic Health

Discover how sansho, Japan’s tingling spice, bridges tradition and science with proven roles in gut balance, pain relief, and metabolic wellness.

14 Sep 2025

Colostrum for Adults: Boosting Immunity Gut Health and Recovery

Discover how bovine colostrum, rich in immune and growth factors, is emerging as a powerful natural ally for boosting immunity, healing the gut, and accelerating recovery in adults.

11 Sep 2025

How Oral Health Affects Alzheimer's: Inflammation, Pathogens, and Prevention

Discover how gum disease may fuel Alzheimer’s disease and why protecting your smile could also protect your mind.

10 Sep 2025

What Is Cancer Cachexia? Causes, Symptoms, Diagnosis, and Treatment

Discover how cancer cachexia transforms weight loss into a complex metabolic challenge that nutrition alone cannot fix, and why integrated therapies are reshaping patient outcomes.

8 Sep 2025

Health Benefits of Tiger Nuts: Nutrition, Uses & Side Effects

Tiger nuts are nutrient-rich tubers with potential benefits for digestion, cardiovascular health, and metabolic regulation, though most evidence comes from small-scale studies. They are also allergen-friendly and versatile in foods, but more clinical research is needed to confirm long-term effects.

2 Sep 2025

Sacha Inchi Oil: An Omega-3 Superfood for Cholesterol and Blood Sugar

Discover how the ancient Inca peanut is emerging as a modern superfood with the potential to lower cholesterol, improve blood sugar, and protect heart health.

8 Sep 2025

Lychee Health Benefits: Antioxidant, Neuroprotective, and Anti-Cancer Insights

Lychee contains bioactive compounds with antioxidant, neuroprotective, and anti-cancer properties, though most evidence comes from experimental models. Further research and clinical trials are needed to confirm its safety, efficacy, and therapeutic potential.

2 Sep 2025