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Pig disease sweeps across China

China's chief veterinarian has said that 'high fever disease' which kills pigs has now spread across China.

12 Jun 2007

Latest food scare leaves U.S. consumers wondering just how safe their food is?

The latest food scare over beef possibly contaminated with E. coli, has left many consumers in the U.S. wondering just how safe the food they buy really is.

11 Jun 2007

Latest food scare leaves U.S. consumers wondering just how safe their food is

The latest food scare over beef possibly contaminated with E. coli, has left many consumers in the U.S. wondering just how safe the food they buy really is.

11 Jun 2007

Pesticides elevate risk of brain tumours

Agricultural workers exposed to high levels of pesticides and people who use them on houseplants appear to have a greater risk of developing brain tumours, suggests a study published online ahead of print in Occupational and Environmental Medicine.

8 Jun 2007

U.S. government prevents meat packer testing for mad cow disease

In what is being seen by many as a curious and in some ways surprising move, the U.S. government is trying to prevent a Kansas meat packer from testing all of their animals for Mad Cow disease.

31 May 2007

Largest ever Affymetrix GeneChip Microarray study

The Virginia Bioinformatics Institute (VBI) at Virginia Tech has announced that it has completed the largest ever Affymetrix GeneChip Microarray study for a plant experimental system in an academic research setting.

28 May 2007

Chinese food imports a cause for concern in the U.S.

China is being pressurised by the U.S. government to improve the safety of it's food exports.

25 May 2007

Global warming and infectious diseases

As the Earth's temperatures continue to rise, we can expect a significant change in infectious disease patterns around the globe.

24 May 2007

USDA says meat from swine safe for human consumption

Testing confirms that meat from swine fed rations supplemented with pet food scraps containing melamine and related compounds is safe for human consumption, prompting the U.S. Department of Agriculture (USDA) to allow swine held on farms to be released and approved for processing.

16 May 2007

Engineered minichromosomes for medically useful proteins and metabolites

A team of scientists at the University of Missouri-Columbia has discovered a way to create engineered minichromosomes in maize and attach genes to those minichromosomes.

16 May 2007

Pros and cons of drinking farm milk

Drinking farm milk can protect children against asthma and hayfever, according to a study of nearly 15,000 children published in the May issue of Clinical and Experimental Allergy.

11 May 2007

Omega-3 fatty acids from fish oil may prevent the loss of muscle mass in older people

A research team led by Carole Thivierge, from Universit Laval's Institute of Nutraceutics and Functional Foods, shows that omega-3 fatty acids from fish oil have a positive effect on the metabolism of muscle proteins.

10 May 2007

Food scientists develop rapid, reliable technique to ensure fruit and vegetable juices adhere to quality standards

Increasingly, consumer products, especially food and beverage products, are being scrutinized for better quality.

10 May 2007

Project unites U.S., Singapore and Indonesia in the fight against bird flu

Indonesia the nation worst hit by bird flu is clearly struggling to cope with the deadly virus but has now joined with close neighbour Singapore to control the spread of the H5N1 virus.

9 May 2007

Fruit juice does not make children fat

Researchers in the United States say there is no link between a child's consumption of pure fruit juices and their chances of being overweight.

9 May 2007

Chickens which may have eaten contaminated feed go to market

The Agriculture Department in the United States (USDA) has given approval for 20 million chickens to be sold which may have been given feed contaminated with the chemical melamine.

8 May 2007

Health officials say low risk to humans from food containing melamine

There is very low risk to human health from consuming meat from hogs and chickens known to have been fed animal feed supplemented with pet food scraps that contained melamine and melamine-related compounds, according to an assessment conducted by scientists from five federal agencies.

7 May 2007