Body Mass Index News and Research

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Study links ultra-processed food consumption to increased risk of head and neck cancers

A recent European Journal of Nutrition study explored the risk of oesophageal adenocarcinoma (OAC) and head and neck cancer (HNC) posed by the consumption of ultra-processed foods (UPFs).

24 Nov 2023

Maternal exercise shapes early yolk sac growth, varies with baby's sex

This study in Scientific Reports reveals that maternal physical activity impacts yolk sac development in early pregnancy, with effects varying based on gestational age and the sex of the embryo, underscoring the nuanced relationship between maternal behavior and embryonic growth.

23 Nov 2023

Dietary saturated fats may influence male hormone levels, new study suggests

Study finds no independent link between dietary fats and androgen levels in middle-aged men; however, replacing protein calories with saturated fatty acids may raise serological androgen levels, suggesting diet's potential impact on male hormonal health.

23 Nov 2023

Study sheds light on the interactions between noise exposure, hearing loss and body constitution

New study from the University of Oulu, Finland, sheds light on the complex interactions between noise exposure, hearing loss and body constitution.

23 Nov 2023

New study reveals increased cancer risk linked to higher BMI in adults with cardiovascular diseases

The joint and individual correlations of CVD/T2D and BMI with cancer risk.

23 Nov 2023

MRI scans reveal distinct brain changes in people with long COVID

People with long COVID exhibit patterns of changes in the brain that are different from fully recovered COVID-19 patients, according to research being presented next week at the annual meeting of the Radiological Society of North America.

22 Nov 2023

Study links high dietary amino acid intake to increased type 2 diabetes risk

The association between dietary amino acid intake and the incidence of Type 2 diabetes.

22 Nov 2023

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).

22 Nov 2023

Excessive diet soft drink consumption is associated with the occurrence of liver disease

The association between diet soft drink intake and metabolic dysfunction-associated steatotic liver disease (MASLD).

22 Nov 2023

Study shows mother's milk proteins and carbs crucial for infant growth, fat less so

Systematic review examines the impact of human milk macronutrients on infant growth, revealing that digestible carbohydrates increase infant weight and milk proteins correlate with increased infant length, while milk fat shows no consistent relationship with growth outcomes.

20 Nov 2023

Sugary drinks linked to higher dementia risk, new study from UK Biobank reveals

The study finds that consuming free sugars, especially through beverages like fruit drinks, sodas, and milk-based drinks, is associated with an increased risk of dementia, while free sugars from solid foods show no significant link to dementia risk.

20 Nov 2023

New study links DNA methylation in GLP1R gene to obesity without metabolic disorders

The study investigates the role of epigenetic changes in GLP1R gene polymorphisms on metabolically healthy obesity (MHO), revealing that apart from genetic variations, DNA methylation significantly influences the occurrence of MHO.

20 Nov 2023

Higher amounts of visceral abdominal fat in midlife may increase Alzheimer's disease risk

Higher amounts of visceral abdominal fat in midlife are linked to the development of Alzheimer's disease, according to research being presented next week at the annual meeting of the Radiological Society of North America.

20 Nov 2023

Study finds increased liver cancer risk among Mexican Americans in subsequent generations

In the United States, liver cancer rates have more than tripled since 1980. Some groups, including Latinos, face an even higher risk than the general population-;but researchers do not fully understand why.

20 Nov 2023

Academic medical centers may help mitigate structural racism in cardiovascular care for Black women

Investigators from the Barbra Streisand Women’s Heart Center in the Smidt Heart Institute at Cedars-Sinai have found that among a cohort of women with obstructive coronary artery disease treated at academic medical centers, racial and ethnic disparities did not impact their long-term outcomes.

20 Nov 2023

Study reveals surprising trends in non-diabetic adults' use of artificial sweeteners in Brazil

The study investigates the widespread use of non-nutritive sweeteners (NNS) among non-diabetic Brazilian adults, revealing that higher education, income, and BMI increase the likelihood of regular NNS consumption, challenging the perception of NNS as a healthy alternative.

19 Nov 2023

UK's national health service diabetes program proves effective in managing prediabetes, major study finds

Researchers examined the original framework of the NHS Diabetes Prevention Programme (DPP) implemented in the UK.

19 Nov 2023

Study highlights the importance of BMI control in preventing cardiovascular disease

There is a well-known relationship between good physical fitness at a young age and a lower risk of cardiovascular disease later in life.

17 Nov 2023

Consumption of UPFs increases the risk of cancer and cardiometabolic multimorbidity

The association between UPF consumption and cancer, cardiovascular disease, and type 2 diabetes.

17 Nov 2023

Ketogenic diets and diabetes: A promising match or a questionable pair?

A recent research article in "Diabetes Therapy" examines the effectiveness of ketogenic diets in managing Type 1, Type 2, and gestational diabetes. Despite potential benefits like weight loss and improved glycemic control, the study highlights unresolved issues and the need for more extensive research before incorporating ketogenic diets into clinical guidelines for diabetes management.

16 Nov 2023

Body Mass Index News and Research

Study links ultra-processed food consumption to increased risk of head and neck cancers

Maternal exercise shapes early yolk sac growth, varies with baby's sex

Dietary saturated fats may influence male hormone levels, new study suggests

Study sheds light on the interactions between noise exposure, hearing loss and body constitution

New study reveals increased cancer risk linked to higher BMI in adults with cardiovascular diseases

MRI scans reveal distinct brain changes in people with long COVID

Study links high dietary amino acid intake to increased type 2 diabetes risk

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Excessive diet soft drink consumption is associated with the occurrence of liver disease

Study shows mother's milk proteins and carbs crucial for infant growth, fat less so

Sugary drinks linked to higher dementia risk, new study from UK Biobank reveals

New study links DNA methylation in GLP1R gene to obesity without metabolic disorders

Higher amounts of visceral abdominal fat in midlife may increase Alzheimer's disease risk

Study finds increased liver cancer risk among Mexican Americans in subsequent generations

Academic medical centers may help mitigate structural racism in cardiovascular care for Black women

Study reveals surprising trends in non-diabetic adults' use of artificial sweeteners in Brazil

UK's national health service diabetes program proves effective in managing prediabetes, major study finds

Study highlights the importance of BMI control in preventing cardiovascular disease

Consumption of UPFs increases the risk of cancer and cardiometabolic multimorbidity

Ketogenic diets and diabetes: A promising match or a questionable pair?

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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