Body Mass Index News and Research

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Subsidizing healthy foods could improve dietary habits, researchers say

Dietary food intake has a major influence on health indicators, including Body Mass Index (BMI), blood pressure, serum cholesterol and glucose.

27 Nov 2023

Scientists discover master regulator gene for fat storage

We all know that weight gain and weight loss are not as simple as "calories in, calories out," given that countless factors affect body weight.

27 Nov 2023

New study shows Spirulina and high-intensity training combo reduces obesity complications in men

The effects of combining high-intensity interval training (HIIT) with spirulina supplements to mitigate cardiometabolic disease risk.

27 Nov 2023

Germany's potential billions in savings and health gains with sugar-sweetened beverage tax

A recent study in the journal PLoS Medicine examines the potential impact of sugar-sweetened beverage (SSB) taxation in Germany. The research suggests that implementing a 20% tax on SSBs could lead to reduced sugar consumption, significant health benefits, and substantial societal savings, especially when extended to include fruit juices.

26 Nov 2023

Study identifies key markers for early detection of fatty liver disease in obese and non-obese individuals

In a study published in 'Scientific Reports', researchers found that insulin resistance markers TyG-BMI and HOMA-IR effectively predict non-alcoholic fatty liver disease (NAFLD) risks in non-obese and obese individuals without diabetes, respectively. These findings suggest new, non-invasive methods for early NAFLD detection, particularly in atypical non-obese cases.

26 Nov 2023

Large-scale study finds no mortality benefit from vegetarian diets in U.S. adults, challenges previous beliefs

Study, involving 117,673 participants from the PLCO Cancer Screening Trial, assessed the impact of vegetarian and vegan diets on all-cause mortality in the U.S. over an average follow-up of 18 years.

26 Nov 2023

Study links ultra-processed food consumption to increased risk of head and neck cancers

A recent European Journal of Nutrition study explored the risk of oesophageal adenocarcinoma (OAC) and head and neck cancer (HNC) posed by the consumption of ultra-processed foods (UPFs).

24 Nov 2023

Maternal exercise shapes early yolk sac growth, varies with baby's sex

This study in Scientific Reports reveals that maternal physical activity impacts yolk sac development in early pregnancy, with effects varying based on gestational age and the sex of the embryo, underscoring the nuanced relationship between maternal behavior and embryonic growth.

23 Nov 2023

Dietary saturated fats may influence male hormone levels, new study suggests

Study finds no independent link between dietary fats and androgen levels in middle-aged men; however, replacing protein calories with saturated fatty acids may raise serological androgen levels, suggesting diet's potential impact on male hormonal health.

23 Nov 2023

Study sheds light on the interactions between noise exposure, hearing loss and body constitution

New study from the University of Oulu, Finland, sheds light on the complex interactions between noise exposure, hearing loss and body constitution.

23 Nov 2023

New study reveals increased cancer risk linked to higher BMI in adults with cardiovascular diseases

The joint and individual correlations of CVD/T2D and BMI with cancer risk.

23 Nov 2023

MRI scans reveal distinct brain changes in people with long COVID

People with long COVID exhibit patterns of changes in the brain that are different from fully recovered COVID-19 patients, according to research being presented next week at the annual meeting of the Radiological Society of North America.

22 Nov 2023

Study links high dietary amino acid intake to increased type 2 diabetes risk

The association between dietary amino acid intake and the incidence of Type 2 diabetes.

22 Nov 2023

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Eating more ultra-processed foods (UPFs) may be associated with a higher risk of developing cancers of upper aerodigestive tract (including the mouth, throat and oesophagus), according to a new study led by researchers from the University of Bristol and the International Agency for Research on Cancer (IARC).

22 Nov 2023

Excessive diet soft drink consumption is associated with the occurrence of liver disease

The association between diet soft drink intake and metabolic dysfunction-associated steatotic liver disease (MASLD).

22 Nov 2023

Study shows mother's milk proteins and carbs crucial for infant growth, fat less so

Systematic review examines the impact of human milk macronutrients on infant growth, revealing that digestible carbohydrates increase infant weight and milk proteins correlate with increased infant length, while milk fat shows no consistent relationship with growth outcomes.

20 Nov 2023

Body Mass Index News and Research

Subsidizing healthy foods could improve dietary habits, researchers say

Scientists discover master regulator gene for fat storage

New study shows Spirulina and high-intensity training combo reduces obesity complications in men

Germany's potential billions in savings and health gains with sugar-sweetened beverage tax

Study identifies key markers for early detection of fatty liver disease in obese and non-obese individuals

Large-scale study finds no mortality benefit from vegetarian diets in U.S. adults, challenges previous beliefs

Study links ultra-processed food consumption to increased risk of head and neck cancers

Maternal exercise shapes early yolk sac growth, varies with baby's sex

Dietary saturated fats may influence male hormone levels, new study suggests

Study sheds light on the interactions between noise exposure, hearing loss and body constitution

New study reveals increased cancer risk linked to higher BMI in adults with cardiovascular diseases

MRI scans reveal distinct brain changes in people with long COVID

Study links high dietary amino acid intake to increased type 2 diabetes risk

Eating more ultra-processed foods may increase risk of upper aerodigestive tract cancers

Excessive diet soft drink consumption is associated with the occurrence of liver disease

Study shows mother's milk proteins and carbs crucial for infant growth, fat less so

Sugary drinks linked to higher dementia risk, new study from UK Biobank reveals

New study links DNA methylation in GLP1R gene to obesity without metabolic disorders

Higher amounts of visceral abdominal fat in midlife may increase Alzheimer's disease risk

Study finds increased liver cancer risk among Mexican Americans in subsequent generations

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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