Bread News and Research

RSS

Funyuns and flu shots? Gas station company ventures into urgent care

When Lou Ellen Horwitz first learned that a gas station company was going to open a chain of urgent care clinics, she was skeptical.

16 Aug 2023

The past, present, and future of insects for human consumption

Researchers review data using insects as a sustainable and environmentally friendly source of protein, vitamins, and minerals.

11 Aug 2023

Could pizza consumption improve rheumatoid arthritis severity?

Investigating whether pizza and its ingredients modulated RA disease activity.

8 Aug 2023

Do nutrient-enriched foods improve human health?

Researchers collated scientific evidence on advancements in research for nutrient-rich foods.

7 Aug 2023

$11 million NIH grant focuses on cognitive function in Down syndrome-associated Alzheimer’s

Neurologist Beau Ances, MD, PhD, talks with his patient, Adam Kloppenberg, who has Down syndrome, at Washington University School of Medicine in St. Louis. People with Down syndrome are at very high risk of developing Alzheimer's disease. Ances is involved in a project led by Jason Hassenstab, PhD, an associate professor of neurology, to develop tools to measure cognitive function in people with Down syndrome-associated Alzheimer's disease.

3 Aug 2023

USDA scientists create healthy menu with 91% of calories coming from ultra-processed foods

Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is possible to build a healthy diet with 91 percent of the calories coming from ultra-processed foods (as classified using the NOVA scale) while still following the recommendations from the 2020-2025 Dietary Guidelines for Americans (DGA).

11 Jul 2023

Inherited genes linked to higher risk for diverticular disease of intestine

University of Queensland researchers have used genetics to reveal that much of the risk of developing a common and sometimes fatal intestinal disease is inherited.

4 Jul 2023

New study reveals: food processing levels impact blood pressure variability

Study evaluated the relationship between the degree of processed food consumed and blood pressure variability.

3 Jul 2023

From deserts to desserts: cacti components for new functional foods

Researchers described promising features of using cactus in the food sector, addressing the plant's functional, nutritional, and sustainable qualities.

29 Jun 2023

Food for thought: South European Atlantic diet shows promising link to lower depression risk

Researchers evaluate the effects of the Southern European Atlantic Diet on depression.

27 Jun 2023

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

Researchers determined the association between the gut microbiome and diet with severe acute respiratory syndrome coronavirus 2.

26 Jun 2023

Using edible fungi to create sustainable systems for food production

What makes people interested in fungi-based food as an alternative to other protein sources such as meat? A new doctoral thesis explains how it is possible to create sustainable systems for food production. Increased understanding of how people choose and a nudge can make a difference.

21 Jun 2023

Luke is exploring microbes to find sustainable solutions for different stages of food production

Globally, food production is challenged by both climate change and population growth. There is less and less arable land, but there is a growing need for safe and healthy food.

19 Jun 2023

Carb conundrum: debunking the link between pasta and obesity

Researchers reviewed existing data on the impact of diet patterns with high pasta content on body weight.

13 Jun 2023

Food shoppers choose lower prices over healthier foods

A new study of food consumer shopping behaviors has found that when faced with a choice – lower prices or – they will likely choose lower prices.

11 Jun 2023

The prevalence of inadequate iron intake among children in high-income countries

Researchers discussed iron nutrition among preschoolers residing in high-income countries.

8 Jun 2023

Evaluating the effect of resveratrol-enriched bread in preventing early type 2 diabetes cardiomyopathy in vivo

Researchers examined the effects of resveratrol-enriched bread on a diabetes model.

11 May 2023

Unhealthy air and poor diet increase risk of preterm birth, study finds

Study investigated the association of ambient pollution on preterm birth and the effect measure modification of this association by caloric intake, percent caloric intake from fats, and percent caloric intake from saturated fats. The findings suggest that gestational parent diet may modify the effect of ambient pollutants on birth outcomes.

8 May 2023

Meta-analysis shows phytosterol-fortified foods effectively lower LDL cholesterol levels

Research assesses the effect of foods fortified with phytosterols (PS) on reducing low-density lipoprotein cholesterol (LDL-C) concentrations.

26 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023