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Enzyme technology developed to improve quality, safety and nutritional attributes of oat based foods

Oats is a highly nutritious cereal, which can be tolerated by large number of celiac patients. A range of commercial oat flours as well as specific oat flours produced from single varieties have been evaluated for their suitability for bread-baking. Enzyme technology, bioprocessing as well as high-pressure processing technology have been successfully applied to improve the quality, safety and nutritional attributes of oat based foods.

5 May 2010

IDEFICS study aims to promote healthy dietary and exercise habits among children

Adolescents, especially those who are not very physically active, eat too much sweet and fatty foods and not enough fruits and vegetables. This is the conclusion of a study from the Sahlgrenska Academy, at the University of Gothenburg, Sweden, on dietary choices, exercise habits and prevalence of obesity among young people.

3 May 2010

New statewide WIC nutrition education curriculum encourages healthful eating

According to the United States Department of Agriculture, about half of U.S. children between birth and age 5 receive services from the Special Supplemental Nutrition Program for Women, Infants and Children.

28 Apr 2010

Potential mate's signal activates molecular switch

A mystery about the mechanism behind sexual mate selection has been resolved. According to a new study published in the journal Nature, Universit- de Montr-al researchers have discovered a molecular switch that becomes activated in response to a potential mate's signal. Simply put, an organism knows that a potential mate is close-by and healthy enough to mate.

19 Apr 2010

Happiness, well-being tied to the lives of others

Professor Jacqueline Scott led the study which compiled the views of more than 10,000 people over a time frame of five years at Cambridge University. The study which appears in a new book, Gender Inequalities in the 21st Century found that most people were linking their happiness with that of people close to them.

15 Apr 2010

High glycemic diet in women linked to increased risk of coronary heart disease

Consuming carbohydrates with high glycemic index—an indicator of how quickly a food affects blood glucose levels—appears to be associated with the risk of coronary heart disease in women but not men, according to a report in the April 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

13 Apr 2010

Researchers investigate effects of nanoparticles on yeast

Nanoparticles are already widely used in everyday products such as cosmetics, textiles, dyes, and paints. It is quite possible that these minute fragments of matter may in future not only come to play a crucial role in medicine and pharmacology, but also in the food and biotechnology industries. The latest research currently being conducted in India has shown that nanoparticles can promote the growth of fungi and even assist plant growth.

12 Apr 2010

Eating protein-rich eggs for breakfast reduces hunger, decreases calorie consumption throughout the day

A new study demonstrates that eating protein-rich eggs for breakfast reduces hunger and decreases calorie consumption at lunch and throughout the day. The study, published in the February issue of Nutrition Research, found that men who consumed an egg-based breakfast ate significantly fewer calories when offered an unlimited lunch buffet compared to when they ate a carbohydrate-rich bagel breakfast of equal calories.

7 Apr 2010

Addiction to high calorie fat rich food: likened to cocaine and heroin addiction

In a new research our worst fears are confirmed – fatty, fried and fattening foods are addictive. The addiction with these delicious ‘yummies’ may be as potent as that with cocaine or heroin. The study was conducted on experimental animals, rats in this case. When fed with fatty foods in great quantities these rats showed a compulsive need to eat.

29 Mar 2010

New study may give men a way to combat high cholesterol without drugs

A new study from Iowa State University's Nutrition and Wellness Research Center may give men a way to combat high cholesterol without drugs -- if they don't mind sprinkling some flaxseed into their daily diet.

27 Mar 2010

Researchers devise simple water test to check for herbicide clomazone

University of California, Davis, scientists are helping rice farmers in Uruguay stop polluting their waterways -- including drinking-water sources and a globally valuable nature reserve.

23 Mar 2010

Researchers investigate link between consumption of high-fructose corn syrup and obesity

A Princeton University research team has demonstrated that all sweeteners are not equal when it comes to weight gain: Rats with access to high-fructose corn syrup gained significantly more weight than those with access to table sugar, even when their overall caloric intake was the same.

23 Mar 2010

Study: Eating healthy food may lead people to feel hungry

If we don't have a choice in the matter, eating something that's considered healthy might simply lead us to feel hungry and eat something else, according to a new study in the Journal of Consumer Research.

23 Mar 2010

The Last Supper : Biblical growth of food portions

The abundant availability of food has become directly reflected in the paintings of the Last Supper made over the centuries. As we struggle less to get our food, the plates sizes and portions of food painted in by artists in depictions of the last supper of Jesus with his apostles also gets influenced. In a comparative study of 52 paintings all depicting the momentous event some rather interesting facts came to light.The study which was published by the International Journal of Obesity (April 2010) and conducted by Cornell University was the brain child of Brian Wansink.

23 Mar 2010

Australian Food Industry pledges salt reductions

“While salt is an important part of people’s diet, eating too much can be harmful and that’s why industry has been involved in salt reduction strategies for a number of years,” said Australian Food and Grocery Council (AFGC) Chief Executive Kate Carnell, who highlighted that increased salt in diet is directly linked to high blood pressure, heart disease and stroke.

22 Mar 2010

Natural fibre in sea kelp may help tackle obesity

Seaweed could hold the key to tackling obesity after it was found it reduces fat uptake by more than 75 per cent, new research has shown.

22 Mar 2010

Opinions: U.S. foreign aid effectiveness; Faith-based groups' work abroad

Although "foreign assistance is a very small proportion of the overall budget, its effectiveness is both measurable and priceless," Sheila Nix, the executive director of ONE, writes in a Roll Call opinion piece.

19 Mar 2010

Bread for the World recognizes International Women's Day: Celebrate the achievements of women

Bread for the World announced that it recognizes today as International Women's Day, and called it an opportunity to celebrate the achievements women make in the workplace and at home, as entrepreneurs and as mothers.

9 Mar 2010

Taxing unhealthy foods may promote healthy food choices

Recently, the Obama administration called for a total ban on candy and soda in the nation's schools. States are beginning to impose "sin taxes" on fat and sugar to dissuade people from eating junk food. Pricing strategies may well be a key to changing behavior, but others favor subsidies over punitive taxes, as a way to encourage people to eat fruits and vegetables and whole grains.

25 Feb 2010