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Western diet increases breast cancer risk in Asian women

A study on the dietary habits of Chinese women has found that those who ate a Western diet increased their risk for breast cancer.

11 Jul 2007

Debate on folic acid fortification

Since the institution of nationwide folic acid fortification of enriched grains in the mid 1990s, the number of infants born in the United States and Canada with neural tube defects has declined by 20 percent to 50 percent.

10 Jul 2007

Postmenopausal Asian women who eat a Western diet at greater risk of developing breast cancer

Postmenopausal Asian women who eat a "meat-sweet" or Western diet are at greater risk of developing breast cancer than those who eat a "vegetable-soy" diet, according to a new study. The findings mark the first time an association between a Western diet and breast cancer has been identified in Asian women.

10 Jul 2007

Link between depression and low levels of folate

In research published in the July edition of the Journal of Epidemiology and Community Health, the York team led by Dr Simon Gilbody, concluded that there was a link between depression and low folate levels, following a review of 11 previous studies involving 15,315 participants.

27 Jun 2007

FDA clears computerized medication box

The U.S. Food and Drug Administration has cleared for marketing the INRange Systems' Electronic Medication Management Assistant (EMMA), a programmable device that stores and dispenses prescription medication for patients' use in the home.

23 Jun 2007

Low carb diets may increase the risk for bowel cancer

Researchers in the UK are suggesting that low-carbohydrate diets such as the Atkins diet may increase a persons risk of developing bowel cancer.

19 Jun 2007

Folic acid supplements do not reduce risk of precancerous colon tumors

Taking folic acid supplements does not reduce the risk of developing precancerous tumors in the colon and may even increase the risk, a new study has found.

16 Jun 2007

Pramlintide treatment curbs fast food consumption and tendency to binge eat

The synthetic form of a hormone previously found to produce a feeling of fullness when eating and reduce body weight, also may help curb binge eating and the desire to eat high-fat foods and sweets.

8 Jun 2007

Higher dietary intake of fiber and magnesium may be associated with a lower risk of type 2 diabetes

Higher dietary intake of fiber from grains and cereals and of magnesium may each be associated with a lower risk of type 2 diabetes, according to a report and meta-analysis in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

15 May 2007

Nutritional benefits of egg consumption

Nine studies presented at the Experimental Biology 2007 meeting support the growing body of research on the nutritional benefits of egg consumption, including its promotion of weight loss and its role in providing choline, an essential nutrient often lacking in the diet that promotes brain and memory development and function.

4 May 2007

Eating regularly in some fast-food restaurants unsafe

Eating regularly in some fast-food chain outlets is unsafe in many parts of the world, top Danish research experts warn today.

24 Apr 2007

Study finds poor diets of most Australian teens

A quarter of Australian teenagers eat fast food everyday and more than a third hardly ever eat fruit, a Deakin University study has found.

12 Apr 2007

What you always wanted to know...How to make the 'perfect' bacon butty!

Scientists in Britain have come up with a mathematical formula for making the perfect bacon sandwich.

11 Apr 2007

Calories from fat, carbohydrate, and protein may interact with genes

We observed an interaction between APOA5 and dietary fat intake, but we did not see an interaction between APOA5 and carbohydrate or protein intake for any genetic variants of APOA5,” says Ordovas, who is corresponding author of the study.

10 Apr 2007

Calorie-restricted diets differing substantially in glycemic load can result in long-term weight loss

The first phase of a caloric restriction study in human subjects at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found evidence suggesting that calorie-restricted diets differing substantially in glycemic load can result in comparable long-term weight loss.

10 Apr 2007

Targeted therapies improve colon cancer survival rates

People diagnosed with advanced colorectal cancer that has spread to distant organs, such as White House spokesman Tony Snow, are much more likely to survive today than even just a few years ago, due to the recent and continued emergence of improved therapies, say cancer experts.

3 Apr 2007